The best varieties of shade-tolerant cucumbers for the greenhouse

Shade-tolerant cucumbers are suitable for growing in regions with short and cool summers. They are planted in greenhouses or greenhouses. Such varieties and hybrids do not need a lot of light; they bear fruit and show excellent productivity in the absence of sun. In taste and commercial quality, they are no worse than light-loving vegetables.

Let's look at the varieties and hybrids of shade-tolerant cucumbers for greenhouses and learn the secrets of a rich harvest.

Distinctive features of shade-tolerant cucumbers

Shade-tolerant cucumbers differ from each other in purpose, ripening time, and yield indicators. All these nuances must be clarified before purchasing seeds.

What you need to know about them

Such cucumbers are early-ripening, mid-ripening and late-ripening. The growing period is chosen based on climatic conditions. Early-ripening vegetables are suitable for the Urals and Siberia; mid-ripening or late-ripening ones are suitable for areas with a warm climate.

Many shade-tolerant cucumbers are suitable for growing at home. The harvest ripens on the windowsill, balcony or loggia. The manufacturer indicates this information on the packaging.

The best shade-tolerant cucumbers for greenhouses

Let us describe in detail the most popular shade-loving cucumbers for greenhouses and find out their advantages and disadvantages.

Dynamite f1

The bushes are indeterminate, that is, they are not limited in growth. The leaves are smooth, light green. The hybrid is grown in greenhouses and at home. Dynamite is easy to care for. The weight of the cucumber varies from 100 to 150 g, the pulp is juicy and sweet.

Productivity is high - from 1 sq. m harvest about 15 kg of crispy cucumbers. The hybrid is universal in use, suitable for fresh consumption and preparation of salads, side dishes and winter preparations.

Master f1

The hybrid is intended for cultivation in unpredictable climatic conditions. Cold-resistant, tolerates heat and high humidity. The plant is semi-spreading, the foliage is medium. The length of the vegetable is 12 cm, the shape is oval, oblong. There are pronounced tubercles on the surface. The pulp is light green, the taste is sweetish, without bitterness. Mastak ripens 60 days after the appearance of the first shoots.

Reference. To obtain a rich harvest, the hybrid is planted in seedlings. Seedlings are prepared a month before planting in the greenhouse. To do this, pour soil into a container and place seeds. Water the seedlings once every 5 days. After 2 weeks from the moment of planting, they are fertilized with ammonium nitrate or liquid droppings.

Green wave f1

Green wave is suitable for growing in any climatic conditions. The hybrid is unpretentious in care, resistant to major crop diseases - tobacco mosaic and root rot. The fruits are tuberculate, bright green in color. The flesh is tender and crispy, the peel is dense.

The crop is transported over long distances and grown for sale. Cucumbers are used for pickling And canning - prepare appetizers and salads.

f1 company secret

Shade-tolerant cucumbers take root in fertile and loose soils. The fruits set gradually, the return is friendly. Cucumbers have a cylindrical shape, the weight of the vegetable varies from 100 to 130 g. The structure is dense, the pulp is tasty.

The company's secret is resistant to pests and ripens in late July - early August.The delicate taste of the fruit goes harmoniously with meat, fish and vegetable dishes.

Moscow evenings f1

Designed for cultivation not only in greenhouses, but also in open beds. Cold-resistant, easy to care for. Ripening period is from 40 to 50 days. The cucumbers are dense, slightly rounded, weighing from 90 to 120 g. The fruiting period is extended. From 1 sq. m summer residents harvest about 14 kg of crop. The taste is excellent and the shelf life is long.

Interesting! 100 g of cucumber contains 15 kcal. The vegetable consists of 90% water, which means it belongs to dietary products. Cucumber removes waste and toxins from the body and cleanses the kidneys. Dietary fiber cleanses the intestines and has a positive effect on the functioning of the thyroid gland.

f1 relay

The hybrid matures in 50–57 days from planting. The plant is medium branched, the leaves are large and green. The fruits are shaped like skittles - elongated and narrow. The color is even, dark green.

The tuberous peel is dense and protects the fruit from cracking and spoilage. The weight of the cucumber is 180–200 g, the thorns are white, the flesh is aromatic and sweet. The relay is distinguished by excellent productivity - from 1 sq. m, gardeners collect from 30 to 40 kg of beautiful cucumbers.

April f1

The April hybrid bears fruit 40–50 days after planting. The bushes are compact, the leaves are small. The fruits are cylindrical in shape, weighing from 200 to 500 g. Length - 15–20 cm, surface lumpy. Due to their large size, cucumbers quickly deteriorate, so it is not recommended to use them for long periods of time. storage. When pickling, the fruits are cut into several parts.

Emelya f1

Vigorous bushes are not limited in growth, so the plant requires staking and shaping. Emelya ripens in 38–42 days. Planted in a greenhouse with seeds or seedlings.The hybrid is resistant to diseases and insects. Vegetable weight - about 130 g, length - 15 cm, diameter - 4 cm.

The pulp is crispy and juicy, suitable for preparing various dishes. Glossy and smooth fruits look attractive when sliced.

Emerald City f1

The early ripening Emerald City matures in 35 days. The hybrid shows the best yield on light and fertile soils, so before planting, add organic fertilizers to the soil. fertilizers. The shape is oval, weight - 100 g, length - 12 cm. Crispy and sweet cucumbers are suitable for whole-fruit pickling and making salads.

Important! Before planting, greenhouses are cleaned and wiped with a solution of potassium permanganate. Walls, doors and windows are disinfected to avoid diseases and pests in the future.

Garland f1

The medium-sized hybrid is grown in greenhouses and indoor conditions. The garland does not require pinching and does not require special skills to care for. The length of the cucumber is 12 cm, weight is 80–100 g. The surface has stripes and tubercles. The taste is sweet, distinguished by delicate refreshing notes.

The Garland hybrid is universal in application and has good keeping quality.

How to choose

In addition to ripening time and yield, when choosing, pay attention to pollination criteria. There are self-pollinating and bee-pollinated plants.

Self-pollinating

Such varieties and hybrids contain pistil and stamens in one flower. The pollination process occurs independently, without the intervention of insects. This is convenient in a greenhouse; there is no need to manually pollinate the cucumbers.

It is recommended to pay attention to the following hybrids:

• April f1;
• Dynamite f1;
• Moscow evenings f1;
• Garland f1;
• Master f1.

Bee pollinated

Cucumbers set after insects pollinate the plant.These fruits have a pleasant aroma and sweet taste. Bee-pollinated cucumbers are grown in the shade in all regions of the country. Pollinating insects are bees or bumblebees.

Most Popular:

• True friends f1;
• Hector f1;
• Children on branch f1;
• Kumanek f1;
• Brownie f1.

Beams

In such cucumbers, the ovaries are arranged in bunches. Bundle plants can be bee-pollinated or self-pollinated. Thanks to the bunches, the yield increases several times. The stem of the bushes reaches 2 m, the fruits are compact.

The best bunched cucumbers:

• Bun splendor f1;
• Prestige f1;
• Ginga f1;
• Alligator f1;
• Okhotny Ryad f1.

Which shade-tolerant cucumbers are suitable for open ground?

Early ripening and cold-resistant plants are planted in open ground. It is recommended to use seedlings to make it easier for seedlings to adapt to weather conditions. After planting, the beds are covered with film or glass for 1 week to protect from frost and winds.

Hybrids for open ground:

1. St. Petersburg Express f1. An early-ripening hybrid produces a harvest within 38–40 days from planting. A bunch plant needs to be shaped and pinched at the top. The fruits are dark green, oval, with tubercles on the surface. The taste is soft and sweet. Vegetables are suitable for pickling in barrels and pickling.
2. Blizzard f1. The bushes are miniature, the side shoots are short. They do not require much time to care for. One bush ripens from 10 to 20 cucumbers, 9 cm long and weighing 80 g. Universal use.
3. Eskimo f1. The hybrid is famous for its original shape - spherical cucumbers with large pimples and spines reach 8–10 cm in length. The taste is without bitterness, the pulp is without water. Cucumbers appear 40–45 days after sowing the seeds.

Conclusion

Shade-tolerant cucumbers are a godsend for gardeners from regions with cold climates. Cucumbers are cold-resistant and can tolerate shade and prolonged absence of sunlight without consequences.

Self-pollinating crops are suitable for growing in a greenhouse. They have a pistil and stamen in one flower, so there is no need to pollinate the plants by hand or attract insects. In taste and purpose, shade-tolerant cucumbers are not inferior to other cucumbers; they differ in aroma and crunch.