5 simple and delicious recipes for making pickled cucumbers in oil

Pickled cucumbers in oil they have a delicate and sweet taste. Such canned preparations are combined with meat, poultry and fish, and are suitable for vegetable salads and side dishes. Vegetables are easy to prepare; anyone can make a tasty and healthy snack. Let's take a closer look at the recipes for pickled cucumbers in oil and learn the secrets of experienced housewives.

Features of pickling cucumbers in oil

For marinating, most cooks use sunflower oil. However, sesame, corn and olive are also quite suitable.

What does vegetable oil provide in a recipe?

It protects cucumbers from acid, thereby increasing the shelf life of the preparations. Spices and spices dissolve better in oil, giving vegetables a special aroma. Benefit carry saturated fatty acids. They activate metabolic processes in the body and regulate the amount of healthy cholesterol.

Important! It is recommended to purchase oil marked “cold pressed”. It contains a maximum of useful substances and elements. This product is carefully filtered to remove harmful impurities.

The best recipes for pickled cucumbers in oil for the winter

Spicy, spicy and delicate snacks are prepared from cucumbers. To add flavor and aroma, greens and herbs, spices and herbs are used. Vegetables are served as an addition to other food or as a separate dish.

Crispy pickled cucumbers for the winter in oil

When preparing, you do not need to waste time and energy on sterilization.Housewives choose any cucumbers - small or large, salad or for pickling. For the crispy snack you will need:

• 2 kg of cucumbers;
• 100 ml sunflower oil;
• 125 ml vinegar 9%;
• 40 g salt;
• 100 g sugar;
• 10 g ground black pepper;
• 8 cloves of garlic;
• 1 bunch of parsley.

Cooking technology:

1. Wash the cucumbers, cut off the stems and soak in cold water for 3 hours.
2. Cut into thin bars or circles, place in a deep plate or basin.
3. Wash the parsley, chop, add to the cucumbers and mix.
4. Pour in vinegar and vegetable oil. Add coarse salt, sugar and pepper, mix.
5. Peel the garlic cloves and cut each into several pieces. Add to plate.
6. Cover with a lid for 6 hours. During this time, shake the plate several times so that the cucumbers are saturated with oil.
7. Place the cucumbers in jars and pour the resulting cucumber juice into each.
8. Can be stored for 3-4 months in the refrigerator.

Cucumber slices with onions in oil

Original cucumbers are consumed with boiled and fried potatoes, borscht and rassolnik. Vegetables are cut into circles - this is how they look appetizing in jars. List of ingredients for cooking:

• 2 kg of cucumbers;
• 500 g onions;
• 40 g sugar;
• 40 g salt;
• a pinch of red pepper;
• a pinch of black pepper;
• 70 ml vegetable oil;
• 80 ml vinegar 9%.

How to cook:

1. Wash the cucumbers and cut into slices 0.5 cm thick.
2. Peel the onion, cut into half rings, mix with cucumbers.
3. Add salt and sugar, vinegar and oil. The amount of red and black pepper depends on personal taste.
4. Mix the ingredients and leave for 2 hours.
5. Place in jars and fill with juice.
6. Sterilize jars in a saucepan or slow cooker.
7. Seal with a clean lid and cover with a warm blanket. Turn upside down until completely cool.
8. Store in a cellar or basement.

Important! If there is not enough juice for the marinade, housewives prepare it additionally. To do this, add salt and sugar to boiling water, mix and pour into jars. For 1 liter of water, 30 g of sugar and 20 g of salt are required.

Recipe with mustard

Mustard powder is used for preparations. It gives the dish a piquant and spicy taste, saturates it with beneficial properties. The spice contains antioxidants and fatty acids. Consuming mustard lowers cholesterol levels and strengthens the immune system.

To prepare you will need:

• 4 kg of cucumbers;
• 200 g sugar;
• 200 ml vegetable oil;
• 180 ml vinegar 9%;
• 50 g mustard;
• 40 g chopped dried garlic;
• 20 g ground black pepper;
• 30 g dried dill.

How to cook:

1. Wash the cucumbers and cut into slices. It is recommended to use varieties with pimples, for example, Zozulya, Garlyanda or Masha.
2. Chop the greens and garlic, mix with salt, sugar and pepper. Add oil and vinegar, stir.
3. Pour over the cucumbers, stir and leave for 3 hours.
4. Rinse and sterilize jars.
5. Arrange the appetizer and roll up the lids.
6. Cool and store in a cool place.

Cucumbers in finger-licking oil with herbs and vinegar

The finger-licking salad is the perfect appetizer for your holiday table. The cucumbers are crispy and have a spicy aroma. List of ingredients:

• 2 kg of cucumbers;
• 100 ml vegetable oil;
• 100 ml table vinegar;
• 100 g sugar;
• 50 g salt;
• 5 cloves garlic;
• 15 g dill;
• 5 peas allspice.

Cooking technology:

1. Small greens are suitable for snacks. They need to be washed, the tails trimmed and cut into cubes.
2. Mix vegetable oil and vinegar, add spices. Season the cucumbers and refrigerate for 3 hours.
3. Sterilize the jars, put garlic, allspice and dill on the bottom of each.
4. Place greens in jars and add juice.
5. Roll up the lids and put in the refrigerator.

Interesting! 100 g of the finger-licking snack contains 63 kcal. The ratio of proteins, fats and carbohydrates is 1/4/7.

Sweet cucumbers in fragrant oil

This recipe calls for fragrance oil. You can buy it in the store or prepare it yourself. Detailed recipe for a sweet snack:

• 1 kg of cucumbers;
• 1 onion;
• 300 ml vegetable oil;
• 20 g rosemary;
• a mixture of black, red and allspice peas to taste;
• 1 cm ginger root;
• 70 ml vinegar.

Preparation:

1. Prepare the dressing: peel and chop the ginger and garlic. Pour oil over all spices, mix and leave for 3 days. During this time, the vegetable oil will become fragrant and aromatic.
2. Wash the cucumbers and cut into thick slices.
3. Peel the onion, cut into half rings and mix with cucumbers.
4. Pour in oil and leave for 2 hours.
5. Sterilize the jars and arrange the snack.
6. Close with lids and cool.
7. Store sweet vegetables for no more than 8 months.

Advice from experienced housewives

To prepare pickled cucumbers, whole and smooth fruits are selected. They should be free from scratches, stains and other defects. Vegetables are washed and dried with a clean towel. Pay attention to kitchen utensils - dishes, knives and other cutlery must be clean. Experienced housewives recommend:

1. Check the expiration date of vegetable oil, spices and other ingredients.
2. Use coarse salt.
3. Wash vegetables and herbs only in clean water.
4. Use whole jars and lids, without chips or scratches.
5. Store cucumbers in oil in the refrigerator.

Conclusion

It’s easy to pickle cucumbers with vegetable oil; the main thing is to know the proportions and ingredients. Thanks to the oil, vegetables acquire a fragrant and spicy aroma and are distinguished by crunch. The greens are pickled whole and cut into slices or circles. Winter preparations are stored in the refrigerator, cellar or basement. Served on holiday and everyday tables. The sweet taste of cucumbers goes well with first and second courses.