How to prepare pickled beets for the winter without sterilization: interesting recipes and instructions for rolling up jars

It is impossible to imagine borscht or vinaigrette without beets. This vegetable is added to winter preparations - salads, caviar, snacks. The dishes turn out nutritious and tasty, they look beautiful and appetizing in jars. For piquancy, the root vegetable is mixed with pepper, herbs, spices and other vegetables.

Let's look at the recipes beets pickled for the winter without sterilization, and learn the secrets of delicious preparations.

What kind of beets can be pickled?

Sweet table foods are suitable for marinating varieties with a pleasant taste and juicy pulp: Bohemia, Detroit, Mulatto, Boyarynya. Vegetables should be firm and have thin skin. Sluggish and watery ones are not suitable.

Preparation

Vegetables are washed with warm water. If there are growths on the surface, they are carefully cut off with a knife. The tails are trimmed and the skins are peeled. To dry, lay the root vegetables on a clean towel and leave for 20–30 minutes.

How to pickle beets in jars without sterilization

Preserving root vegetables without sterilization takes little time. The jars and lids are washed and wiped with a clean towel. Table, apple or grape vinegar, and citric acid are used as a preservative. Such preparations are stored for up to a year.

With horseradish and garlic

Beets and horseradish are a classic combination. The appetizer is served at the festive table; it is eaten with meat and fish dishes, rye bread, and vegetables. It is suitable for lovers of spicy and piquant taste.

List of ingredients:

• 2 kg beets;
• 200 g horseradish root;
• 90 g garlic;
• 40 g sugar;
• 20 g salt;
• 10 ml 70% vinegar.

How to cook:

1. Wash root vegetables boil until ready. Cool, peel and cut into small cubes.
2. Peel the horseradish root and cut into slices. Stir in beets.
3. Pass the mixture through a meat grinder or blender.
4. Peel the garlic, pass through a press and mix with vegetables.
5. Add salt and sugar, mix. Leave for 20 minutes so that the vegetables release their juice and the spices dissolve.
6. Pour in the vinegar essence and mix, place in clean jars, and close with lids.
7. Store in the pantry.

Dressing for borscht with beans

The dressing is used to prepare borscht all year round. There is no need to peel carrots and beets, soak beans, or fry them every time. Just add the dressing to the broth, and a delicious rich soup is ready.

To prepare you will need:

• 1 kg beets;
• 1 kg of tomatoes;
• 500 g beans;
• 500 g carrots;
• 80 g salt;
• 120 g sugar;
• 50 ml 9% vinegar;
• 40 ml vegetable oil.

How to cook:

1. Soak the beans overnight and boil until tender.
2. Wash the tomatoes, cut into slices and grind in a meat grinder. Place on low heat for 10 minutes.
3. Peel the beets and carrots and grate them on a coarse grater. Send to tomato mass.
4. Add butter, sugar and salt, mix.
5. Place the boiled beans in the dressing, stir and add vinegar.
6. Boil for 10 minutes.
7. Place into jars and roll up.

Important! The beans are soaked overnight so that they absorb moisture, swell and become soft. They use different beans: red and white, large and small.

For those who like it hot - beets with horseradish

This easy-to-prepare recipe does not require any special culinary skills. Even a novice housewife can make such a preparation.

List of ingredients:

• 1 kg beets:
• 800 g horseradish;
• 1 red chili pepper;
• 25 g salt;
• 20 g sugar;
• 10 ml vinegar essence.

Cooking technology:

1. Cut beets, chili peppers and horseradish into pieces and pass through a meat grinder or blender.
2. Add salt and sugar to the mixture, mix thoroughly, add vinegar essence.
3. Place the mixture in jars and roll up.
4. Store in the refrigerator or basement.

Simple recipe with nuts

The original recipe will decorate any feast. Thanks to nuts, the snack becomes more useful: it contains more iron, calcium, and dietary fiber.

List of ingredients for cooking:

• 500 g beets;
• 300 g walnuts;
• 3 cloves of garlic;
• 30 g cumin;
• a pinch of black pepper;
• 50 g sugar;
• 30 g salt;
• 50 ml wine vinegar;
• 6 sticks of cloves.

How to cook:

1. Boil the root vegetable, cool. Peel, cut into slices and place in a jar.
2. Prepare the marinade: add salt, sugar, wine vinegar and cloves to the water. Bring to a boil, cool.
3. Pour the marinade into a jar.
4. Crush the nuts and mix with the beets before serving. Add cumin or black pepper for taste.

With sweet pepper

Beets marinated with sweet peppers are excellent keeps all winter. She looks very tasty. Bell peppers add sweetness and juiciness.

What you will need:

• 1.5 kg beets;
• 1 kg of sweet pepper;
• 1 kg of onions;
• 200 g tomato paste;
• 120 g sugar;
• 30 g salt;
• 100 ml 9% vinegar;
• 200 ml vegetable oil.

How to prepare:

1. Wash the root vegetables, peel them, cut into thin strips. Chop the pepper and cut the onion into half rings.
2. Mix the ingredients, add vinegar, salt and sugar and simmer for half an hour.
3. Add tomato paste and leave on low heat.
4. Add vinegar and vegetable oil, mix and pour into jars.
5. Store in a cool, dark place.

Interesting! To taste, add cloves, cinnamon, nutmeg, cumin, and basil to the dish. The appetizer goes harmoniously with poultry dishes and grilled vegetables.

Ossetian style at home

Ossetian-style beets are added to salads and soups. The dishes acquire a bright taste with a slight spice.

List of ingredients:

• 1 kg beets;
• 400 g horseradish;
• 1 head of garlic;
• 50 g sugar;
• 40 g salt;
• 1 liter of water;
• 30 ml 70% vinegar.

How to cook:

1. Wash the beets, boil and cut into strips.
2. Peel and grate the horseradish root.
3. Finely chop the garlic and mix with the vegetables.
4. Prepare the marinade: mix water, salt, sugar and vinegar.
5. Place vegetables in jars and pour marinade over them.
6. Roll up and store in the refrigerator.

Appetizing caviar for the winter

Caviar is used to make sandwiches and added to beetroot soup and borscht.

To prepare you will need:

• 1.5 kg beets;
• 700 g carrots;
• 2 onions;
• 50 g sugar;
• 40 g salt;
• 40 ml 9% vinegar;
• 70 ml vegetable oil.

How to cook:

1. Rinse the vegetables, peel and pass through a food processor.
2. Cook for 1 hour, stirring occasionally.
3. Add salt, sugar, vinegar and vegetable oil. Stir and leave for 5 minutes.
4. Place into jars and roll up.

In Korean

This spicy Korean snack is easy to prepare. It is served on the table as a complement to rice, chicken, and vegetable side dishes. Coriander and paprika give the dish an unusual taste and bright aroma.

List of ingredients:

• 1.5 kg beets;
• 200 ml 9% vinegar;
• 100 ml vegetable oil;
• 1 head of garlic;
• 30 g sweet paprika;
• 20 g hot pepper;
• 5 black peppercorns;
• 30 g coriander;
• 40 g sugar;
• 30 g salt.

How to cook:

1. Grate the vegetables and mix with chopped garlic.
2. Pour vegetable oil into a frying pan and fry the spices.
3. Mix all ingredients, add vinegar, sugar and salt.
4. Place the caviar into clean jars and roll up.
5. Keep refrigerated.

Whole marinated

This snack is used all year round. It is added to salads, side dishes, soups, main courses, and served whole. Pickled vegetables retain their juicy taste and benefits.

To prepare you will need:

• 1 kg beets;
• 500 l of water;
• 100 ml 9% vinegar;
• 25 g sugar;
• 20 g salt;
• 5 black peppercorns;
• 5 peas of cloves;
• 2 bay leaves.

Cooking technology:

1. Wash the fruits, peel them, and cook until tender. Cool and dry.
2. Divide into clean jars.
3. Prepare the marinade: add spices and spices to the water, stir, put on fire and bring to a boil.
4. Pour the boiling marinade into jars and cover with lids.
5. Turn jars upside down until completely cool.
6. Store in a cool, dark place.

Canned with cinnamon

A savory snack with cinnamon is a traditional recipe from oriental cuisine. The spice adds a sweet note to the dish. Beets canned with cinnamon are combined with boiled vegetables.

To prepare you will need:

• 1 kg beets;
• 1.5 liters of water;
• 40 g salt;
• 70 g sugar;
• 20 g ground cinnamon;
• 5 black peppercorns;
• 5 peas of cloves;
• 50 ml vinegar.

Step-by-step preparation:

1. Wash the fruits, peel and cut into cubes.
2. Prepare the marinade by mixing water, salt, sugar, spices and vinegar. Add the amount of cloves and cinnamon to taste.
3. Bring the marinade to a boil, pour into jars, close with lids and turn upside down until cool.

Features of seaming without sterilization

When seaming without sterilization, vinegar or vinegar essence is used. A milder preservative is apple, wine or grape vinegar. It is important to follow the exact recipe, since if there is a lack of preservative, the products will quickly deteriorate, and if there is an excess, they will turn out sour. For twisting, choose smooth and intact cans, without chips or cracks. Containers and lids are washed with water and soda and wiped dry.

Conclusion

Canning beets for the winter is a convenient way to process the harvest and stock up on tasty and healthy preparations. For cooking, select even root vegetables of the same size and wash them with clean water. Jars and lids are checked in advance: they must be intact, without chips.

Pickled vegetables are used as a separate dish or as an addition to soups, salads and other dishes.