Covering cucumbers in their own juice quickly and tasty

Homemade preparations provide a variety of cucumbers in their own juice. The aromatic and crispy appetizer complements the first and second courses and is combined with other vegetables, meat and fish. Some cucumbers are preserved with vinegar, others with citric acid. Let's look at popular recipes for preparing cucumbers in their own juice.

Rules for preparing cucumbers in their own juice

The key to successful preparations is ripe and healthy vegetables. Cucumbers of any size are suitable for pickling, but they must be strong and elastic, without scratches or dents. It is recommended to use vegetables with thin skin and dense pulp, with a uniform green color and small thorns. Housewives choose varieties and hybrids Zozulya, Kustovoy, Khrustashchiy. Before cooking, cucumbers and other ingredients are thoroughly washed under running water.

Properly selected container is of great importance. 1 or 2 liter jars are ideal for pickling. Together with the lids, they are washed and wiped dry with a clean towel. Containers must be smooth, without chips or cracks. Otherwise, the workpieces will not be stored.

Best Recipes

Cucumbers are pickled in different ways: with and without vinegar, with and without sterilization. In some jars only salt and sugar are added, in others - a mixture of spices, herbs and herbs.

Cold cucumbers in their own juice

A quick and easy recipe that does not require sterilization. Preserve vegetables in jars, buckets or wooden barrels. In the latter case, the tree saturates the vegetables with a piquant aroma.

To prepare you will need:

• 2 kg of young cucumbers and 1 kg of overgrown ones;
• 90 g salt;
• 1 red pepper;
• 4 bay leaves;
• 1 head of garlic;
• 5 dill umbrellas.

How to pickle:

1. Wash young vegetables and soak in cold water for 2 hours.
2. Peel the overgrown ones and grate them on a coarse grater. Add salt and mix thoroughly.
3. Chop red pepper. Place a clove of garlic, dill, bay leaf and pepper at the bottom of each jar.
4. Place grated cucumbers on top, then whole young greens.
5. Pour the juice from soaking overripe vegetables over the ingredients.
6. Close with nylon lids and put in a basement or cellar.
7. The product is ready for use after 3 weeks.

Interesting! Cucumber contains iodine, so eating the vegetable normalizes the functioning of the thyroid gland. The product also contains vitamins A, B, C, E. They strengthen the human immune system, improve the functioning of the digestive and cardiovascular systems.

With mustard

Mustard gives cucumbers a spicy taste. The preparation will harmoniously complement meat - cutlets, goulash, kebabs.

List of ingredients:

• 1 kg of cucumbers;
• 15 g mustard seeds;
• 2 cloves of garlic;
• 3 currant leaves;
• 1 horseradish leaf;
• 4 black peppercorns;
• dill to taste;
• 1 liter of water;
• 10 ml of 9% vinegar;
• 60 g salt;
• 90 g sugar.

How to cook:

1. Soak the cucumbers for 3 hours in cold water. Take it out and trim the ends.
2. Wash and sterilize jars and lids.
3. Place all the spices and herbs on the bottom of the container. Place the cucumbers in a jar.
4. Add chopped garlic and mustard seeds on top.
5. Prepare the marinade: mix water, salt, sugar and vinegar, boil. Pour the mixture into jars.
6. After 10 minutes, pour into the pan and boil again.
7. Pour over the cucumbers and close the jars with clean lids.
8. The dish is ready to eat in a day.Keep refrigerated.

Take note:

Cucumbers in their own juice for the winter without sterilization

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With garlic

Garlic preparations are an effective remedy for preventing flu and colds during the cold season.

To prepare the snack you will need:

• 1.5 kg of cucumbers;
• 1 head of garlic;
• 80 ml vegetable oil;
• 90 g salt;
• 50 g ground black pepper.

How to cook:

1. Wash the cucumbers and cut into thin slices.
2. Peel the garlic and chop it.
3. Place cucumbers, garlic, salt and pepper in a deep bowl. Pour oil into the mixture and stir. Leave for 2 hours.
4. Place the vegetables in sterile jars, add the remaining juice and marinating oil to each.
5. Boil the jars in a saucepan, remove and roll up the lids.

With horseradish

An appetizer with horseradish is added to pickle soup or eaten with boiled potatoes.

List of ingredients:

• 2 kg of cucumbers;
• 40 g horseradish;
• 3 cloves of garlic;
• 2 hot peppers;
• 60 g dill;
• 1 liter of water;
• 100 g salt.

Cooking instructions:

1. Wash greens and pour boiling water over them.
2. Pour the spices into a plate and cover with hot water for 10 minutes.
3. Sterilize jars and lids.
4. Place some of the cucumbers whole in a jar, grate some. Arrange vegetables in jars in layers, alternating with horseradish, pepper and garlic.
5. Mix salt and water.
6. Pour brine over the vegetables and close with lids.

Spicy cucumbers marinated in their own juice

Spicy preparations have a bright aroma. Each housewife adds her favorite spices and herbs to taste. To prepare classic spicy fruits you will need:

• 1 kg of young cucumbers;
• 1 kg overripe;
• 3 currant leaves;
• 3 cherry leaves;
• 1 bunch of parsley;
• a mixture of peppers to taste;
• 5 cloves of garlic;
• 80 g salt.

How to cook:

1. Rinse the ingredients and jars, put currant and cherry leaves and a sprig of parsley on the bottom of each container.
2. Grate overripe cucumbers, mix with chopped garlic and salt. Leave until juice forms.
3. Place young fruits on top of the leaves, cover with cucumber mixture and garlic.
4. Pour juice into each jar and seal with a lid.
5. The snack is ready to eat after 2 weeks. Keep refrigerated.

"Real jam"

This delicious snack combines an appetizing appearance, vitamin content and bright taste.

To prepare you will need:

• 2 kg of cucumbers;
• 150 ml vegetable oil;
• 90 ml table vinegar;
• 140 g sugar;
• 80 g salt;
• 1 bunch of dill;
• 4 cloves of garlic;
• 7 black peppercorns.

Preparation:

1. Rinse the vegetables and soak in cold water for 1 hour. Trim the ends and cut into 4 pieces into strips.
2. Mix oil and vinegar, add pepper, salt, sugar and chopped garlic. Place in the refrigerator for 3 hours.
3. Place dill sprigs and cucumbers in sterile jars. Pour in the resulting juice.
4. Keep refrigerated. The appetizer is ready in 5 days.

Sliced ​​cucumbers in their own juice

Even a novice cook can make an original snack.

What you will need:

• 1 kg of cucumbers;
• 60 ml vegetable oil;
• 2 cloves of garlic;
• 1 sprig of dill;
• 1 sprig of parsley;
• a mixture of peppers to taste;
• 70 g salt;
• 100 g sugar.

How to cook:

1. Wash the cucumbers, trim the ends and cut into thick slices.
2. Mix butter, salt, sugar and peppers. Pour the mixture over the cucumbers and leave in a cool place for 2 hours.
3. Sterilize the jars, put parsley and dill on the bottom of each.
4. Place the cucumbers on top and pour in the remaining oil.
5. Close the jar and put it in a cool, dark place for 3 days.
6. Store in a cellar or basement.

This is interesting:

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Pickled cucumbers in their own juice

Fermented dishes have a pleasant sourness. The cooking technology does not require special knowledge or culinary skills.

Ingredients:

• 1 kg of young cucumbers;
• 500 g overripe;
• 60 g mustard powder;
• 60 g salt;
• 1 dill umbrella;
• cherry and currant leaves.

Preparation:

1. Peel overripe fruits and grate them. Place on the bottom of the jar.
2. Place young whole greens on top.
3. The final layer is cherry and currant leaves, dill.
4. Prepare the brine: mix water with salt and mustard. Pour into jars.
5. Refrigerate for 2 weeks. Store only in its own juice.

Important! During the fermentation process, cucumbers do not lose their beneficial properties. Pickled vegetables are just as healthy as fresh ones. The recipe does not use vinegar, so these cucumbers can be eaten by people with high stomach acidity.

Useful tips for preparing and rolling pastries

Housewives share cooking secrets with each other crispy and aromatic cucumbers in their own juice:

1. You cannot use iodized salt for pickling, as it causes vegetables to become soft and taste like iodine. It is better to add stone.
2. The water for preparing the marinade must be clean. Filtered or bottled water will do.
3. Store dishes in the refrigerator, cellar or on the balcony. If the snacks become cloudy and have a sour smell, throw them away.
4. To get a flavorful appetizer, add various herbs and spices: garlic, pepper, horseradish, cherry leaves, basil, dill.

Conclusion

Canning cucumbers for the winter is a good way to process the harvest.When preparing winter preparations, the fruits do not lose their taste; on the contrary, they become even crispier and more aromatic. Pickled cucumbers are prepared whole or in slices. The appetizer goes well with a variety of dishes. Vegetables can be stored for up to a year.