Amaryllidaceae
There are two ways to sow onions. It is grown from sets or seeds called nigella. While markets sell mainly bulbs for sowing, seeds of various types are available in specialized stores...
Purple (the correct name is red) onion occupies a special place among the onion variety, distinguished by its unusual attractive color, mild taste and aroma. What are the benefits of lilac onions, what are their advantages and disadvantages, features...
Freezing green onions for the winter is the best way to preserve their taste and aroma. Greens prepared in this way are suitable for preparing many dishes and will be a good help in the winter. We offer...
Leeks or Pearl onions are a biennial plant, rich in vitamins and nutrients, and have a milder taste than regular onions. It can be eaten raw, fried, marinated, stewed and boiled. To ...
Leeks are valued in cooking and folk medicine for their mildly spicy, piquant taste and rich chemical composition. It contains B vitamins, carotene, potassium, calcium, phosphorus, magnesium. Does not lose useful qualities on...
When growing onions, even an experienced summer resident can violate the rules of crop rotation and forget about timely feeding or disinfection of the sets. A beginner will make mistakes due to ignorance of the rules for growing crops. Therefore, we will tell you which soil...
Red onions will decorate any dish and serve as a prophylactic against vitamin deficiency, colds and many other diseases. It actively stimulates digestion, has antiseptic, tonic, anti-inflammatory and antioxidant properties. Growing crops and...
Onions are among the most popular and widely used vegetables in cooking. It is used to prepare savory snacks, used in soups and salads, meat and fish dishes, added to pickles for ...
Onions are one of the most useful and often used crops in cooking. At the same time, there are hundreds of varieties that differ from each other in shape, taste, beneficial properties and even color. AND ...
