Amaryllidaceae
After onions, garlic is the second most common onion crop. With its spicy taste and aroma it makes dishes extremely appetizing. It is actively used as a seasoning for pickling and salting. About him ...
It happens that even experienced gardeners discover an unsightly picture in their beds: garlic turns yellow in the spring. What to do in this case? What is the reason for this phenomenon and how to deal with it? ...
Garlic is a controversial vegetable. Some people don’t like it because of its pungent and pungent taste, while others cannot imagine dishes without adding this product. In any case, garlic takes pride of place on...
Garlic is a plant well known to any gardener. Much has already been said about its benefits and taste. It is important to remember that when planting this crop in winter, be sure to cover the soil. This affects...
Garlic contains many beneficial vitamins, antioxidants, essential oils and has antibacterial properties. The plant is used not only in cooking, but also in folk medicine. This is why gardeners all over the world are so...
Any dish only becomes tastier if you add hot seasonings to it. The most famous seasoning that is easy to grow yourself is garlic. In this article you will find answers to the most pressing questions...
Garlic has been familiar to us since childhood. We reluctantly ate it to fight our colds. My parents placed jars of peeled garlic around the house and said, “It kills bacteria.” It is difficult to underestimate the usefulness of garlic. ...
Garlic is not intended for long-term storage. After a couple of months it begins to rot or mold, and if it survives until spring, it sprouts or withers. But there is a wonderful way to store it -...
