Other plants
Buckwheat is a unique product. Porridge prepared from this cereal in water has a low calorie content, but quickly saturates the body. If you eat it in the morning, you won’t feel hungry until lunch. How much in boiled...
Buckwheat is especially popular among cereals. How useful it will be for humans depends on the quality of the grains and the processing method. Let's consider the basic methods of preparing cereals, the benefits and harms of steamed buckwheat. ...
The fragrant leaves of basil are loved by many lovers of herbs, and a gardener who once planted a plant on his own plot will probably want to do so the next year so that fresh aromatic herbs will always ...
It is important for nursing mothers to consume safe foods that do not have a negative effect on the baby’s body. Therefore, their diet is limited. Many exclude basil from food, considering it a strong allergen. Let's consider whether the plant can...
Basil is a popular spice in Mediterranean cuisine, which is gradually becoming more and more popular in the world. Most gardeners grow this crop from seeds or buy seedlings. But there is a way to get basil faster...
Basil is a spicy herbaceous plant with a pleasant aroma. It is used to prepare many dishes of Italian and Slavic cuisine. The herb gives food a special taste. The spice is grown on balconies and garden...
The basil harvest depends on the quality of care and environmental conditions. The initial stages of plant development are among the most important. Correctly carried out picking allows you to save seedlings and select the most ...
Buckwheat contains many useful and nutritious substances. It is often used during a diet. The calorie content of this product depends on how it is prepared. The article discusses the nutritional value of buckwheat porridge...
Common basil (fragrant) is an aromatic herb, without which it is impossible to imagine Caucasian and Italian cuisine. But this plant is famous not only for its culinary properties. Thanks to its antispasmodic, expectorant, antiseptic and tonic properties...
