Other plants
Buckwheat with kefir is one of the most popular recipes for weight loss in our country. Cereals are eaten both raw and steamed or boiled. These products combined contribute...
Basil is an annual plant that is used in medicine, cooking and cosmetology. It is suitable as a seasoning for soups and salads, and retains a pronounced aroma when frozen or dried. ...
Basil is an annual heat-loving plant native to Asia and a favorite spice for many. Suitable for growing in open ground and at home - for example, in pots. It coexists amicably with many...
Basil is a powerfully flavored herb that adds flavor to any dish. In addition, it contains many vitamins, essential oils and phytoncides, which makes it healthy. Let's tell you in detail about...
Winter is not a reason to deny your body vitamins. By freezing basil, you will provide yourself with a fragrant plant for several months. There are several ways to store spices in the freezer while preserving its beneficial properties...
Buckwheat with kefir is a tasty and healthy combination of foods.If you eat it in the morning, you can lose weight: 3-5 kg of excess weight will go away in the first three days of the kefir-buckwheat diet. How to cook...
Buckwheat is often included in a hypoallergenic diet. However, in some cases, this cereal itself can cause an allergic reaction. If previously the body’s negative reaction to buckwheat was attributed to individual intolerance, then...
Basil is a heat-loving herb that is popular among chefs all over the world. The need for it continues all year round. The fragrant plant is planted as seedlings in the winter and on the site in early summer. To use...
Dried, frozen, or preserved in vinegar or olive oil, basil will be very useful in winter. The preparations retain the taste, aroma and vitamin-mineral composition of fresh herbs. A fragrant soothing tea is prepared from the flowers, the leaves are put...
