Cabbage
To prepare cabbage for the winter, use fresh and healthy heads of cabbage, clean water, seasonings and spices. Cumin is especially popular - a source of B vitamins and ascorbic acid. Add it to marinades and...
Salted, pickled, pickled cabbage is a vitamin dish, a favorite snack at any time of the year. For those who don't like to chop cabbage for a long time, there are ways to salt it in quarters, large pieces and whole...
Recipes for sauerkraut in its own juice are a lifesaver for housewives who like to experiment and make healthy preparations for the winter. This snack is rich in vitamin C, can be stored for up to a year, and is used as an ingredient...
Sauerkraut retains its taste and vitamin composition due to lactic acid, which is formed during the fermentation process. The head of cabbage is cut into pieces so that the cabbage is evenly saturated with brine or marinade. They are preparing...
Sauerkraut for the winter is one of gardeners’ favorite winter preparations. It is tasty and juicy, easy to prepare and can be stored for a long time. They like to ferment cabbage with carrots and horseradish - it turns out...
Sauerkraut with horseradish and beets is a healthy and tasty appetizer that is added to salads and soups, consumed as an independent dish or as an addition to a side dish. Preparing pickled vegetables is easy...
Sauerkraut without salt and sugar is a tasty and dietary snack, good for the body and a convenient way to quickly process the harvest. To prepare it, no special culinary skills or...
