Cabbage
The lack of vitamin C and other vital compounds in winter is compensated not only by fresh vegetables and fruits, but also by pickled cabbage. Its preparation does not require special culinary training. Important ...
Novice cooks do not think about the importance of salt when preserving and use what they have on hand. The consequence is a tasteless or spoiled product. In this article we will tell you which salt is best for salting cabbage...
The topic of the article is a recipe for sauerkraut with apples for the winter, beloved by many peoples of the world. Salad is rich in vitamin C, which is extremely important for maintaining immunity during the cold season. We will share delicious...
Lack of sun, fresh vegetables, fruits and berries in winter often leads to vitamin deficiency. A simple way to provide the body with useful compounds is sauerkraut. It contains vitamins, macro- and...
Pickling cabbage for the winter is the easiest and most reliable way to preserve the harvest. Natural preservatives during storage are salt and lactic acid. They protect the product from spoilage, prevent the development of harmful microorganisms...
Pickled cabbage is a tasty and healthy dish, one of the main sources of vitamin C in winter.It's easy to make this crunchy snack. Experienced housewives pickle vegetables not only according to the classic home recipe, but add spices, herbs, ...
Marinated and fermented dishes are always appropriate - they complement side dishes, soups and salads with a pleasant aroma. Gurian cabbage is a favorite snack for many. It is easy to prepare and the dish turns out juicy and spicy. Leaven...
Sauerkraut is fermented in different ways. Grandma's classic recipe remains popular, but housewives are experimenting and adding new ingredients. Sweet bell pepper fits perfectly into winter preparations with cabbage. Thanks to him, the salad turns out...
In winter, the body suffers from a lack of sunlight and beneficial vitamins. Appropriate nutrition will help eliminate the imbalance of substances. Every housewife knows that sauerkraut is a storehouse of vitamin C during the cold season. This snack goes well...
