Cabbage
Cabbage is consumed fresh, fried, stewed and boiled. For the winter it is fermented, salted and pickled. Heads of cabbage are used to prepare various dishes. Top green leaves from heads and leaves growing...
Sauerkraut is a healthy and tasty dish that is included in European and Asian cuisines: Russian, Ukrainian, Bulgarian, German, Polish, Czech, Mediterranean, Korean, Chinese. Various cabbage recipes not only diversify the menu, ...
There are many recipes with cabbage in Russian cuisine. It is included in complex dishes and prepared as an independent snack. Today we will talk about recipes for making pelustka cabbage. It cooks quickly...
Sauerkraut is one of the healthiest and most delicious snacks. After all, when fermented, the vegetable not only retains all its vitamins, but also becomes even more useful. This winter preparation contains a lot...
Many countries have dishes made from sauerkraut: Polish bigos, German knuckle with cabbage, Ukrainian dumplings with cabbage. Cabbage soup, pies, stewed cabbage, cabbage pancakes, lazy cabbage rolls, vegetarian cutlets, vinaigrette and others...
Pickled cabbage with horseradish helps fight colds in winter. These foods are rich in vitamin C, which strengthens the immune system. By eating this dish during the cold season, you will protect your body from viruses and bacteria. ...
Salted cabbage in wooden tubs is a snack for lovers of Russian cuisine. It is prepared according to a traditional recipe; garlic, cranberries or horseradish are added to taste. The cabbage turns out crispy and aromatic, retaining its benefits. Snacks are served...
In winter and autumn, when there is an acute shortage of vitamins, cabbage preparations come to the rescue. Just 200 g of this product contains a daily dose of vitamin C. Recipes for sauerkraut and pickled cabbage ...
There are a huge variety of recipes for salted, sauerkraut and pickled cabbage, to suit every taste. Some people like it salty, others like it sweet, others like it spicy or sour. Pelyustka is one of the varieties of pickling cabbage. Let's tell you what...
