Cabbage
Sauerkraut contains a whole complex of vitamins and minerals that strengthen the immune system during the cold season and help the body cope with colds. Combined with ginger, the mixture effectively protects against...
Housewives preserve red cabbage not only to diversify their diet. This vegetable has numerous beneficial properties - it compensates for the lack of vitamins C, K, microelements silicon, potassium and manganese in winter and spring. ...
Sourdough cabbage is a well-known way to preserve vegetables for the winter. The fermented product contains vitamins and minerals necessary to maintain the health of the digestive, urinary and immune systems. In this article we will tell you in detail how to properly prepare fermented...
Brussels sprouts attract chefs with their miniature size, rich vitamin composition and juicy taste. The vegetable contains natural sugars, organic acids, fiber, proteins and starch. Cabbage will appeal to adults and children, men...
Sauerkraut is one of the most popular winter preparations. This is a healthy addition to main courses, an essential ingredient in traditional soups and salads. The recipe for classic sauerkraut has been known for hundreds of years. ...
Sauerkraut is a simple and healthy preparation for the winter, as well as a simple and reliable way to store vegetables for a long time. One of the most favorite methods of sauerkraut in Russia is a recipe with sugar. ...
Properly stored sauerkraut, prepared for future use, will decorate not only your everyday, but also your holiday table. It is served as an independent dish, used for preparing salads, cabbage soup, soups, bigus, and filling for pies. Let's figure out how much...
In autumn comes the period of harvesting and storing cabbage for the winter. Salted cabbage contains a large number of vitamins and nutrients important for the body. There are many recipes for pickling cabbage. But in what...
Sauerkraut is one of the simplest and most common ways to process vegetables for long-term (more than six months) storage. Cabbage is fermented from the second half of September to mid-November, during this period...
