Cabbage
Basement and cellar are suitable places for storing vegetables. Experienced gardeners and gardeners know how to properly store crops for long-term storage: potatoes, carrots, beets are laid out in bags, boxes, sprinkled with sand, ...
Few people will refuse to try sauerkraut on the dinner or holiday table. This is a traditional dish, in the preparation of which the whole family used to participate. In the modern world, housewives also make sauerkraut, but...
Brussels sprouts are a type of garden cabbage. It is not as widespread in our country as white cabbage or colored cabbage, but it has a special spicy sweetish-nutty taste. Small heads of cabbage are used for making soups, vegetables...
Sauerkraut is a healthy and tasty product. It is consumed in winter, when there are not enough vitamins, and added to salads, soups and other dishes. In addition to the correct choice of variety and head of cabbage, pay attention to...
It happens that sauerkraut turns out soft and not crispy, as it should be. This is caused by errors during preparation, failure to comply with the specified quantities of ingredients or temperature conditions during storage. Let's figure out how to...
It happens that ready-made sauerkraut disappoints housewives with a bitter aftertaste. If a slight bitterness appears due to an unsuccessfully chosen variety, this is not so bad, but excessive bitterness means that the dish is spoiled and...
Sauerkraut is one of the favorite snacks on the Russian table. The process of its creation resembles an entire art, full of subtleties and secrets. But what to do if a jar of sauerkraut has...
Savoy cabbage is a vegetable that combines the rich aroma and tenderness of lettuce leaves. It contains a large amount of vitamins (especially K and C) and minerals, strengthens teeth, improves immunity, and eliminates vitamin deficiency. Pickling...
Crispy salted cabbage is both a vitamin addition to a hot lunch and a snack to accompany alcohol on the holiday table. The cabbage pickling period lasts from September to November. At this time they ripen...
