Cabbage
The white cabbage hybrid Dominant F1 was developed not so long ago and is not yet widely popular among vegetable growers. Many people still prefer old and proven cultures. But those who still...
Kharkov winter is a variety of late-ripening white cabbage popular among vegetable growers, which is distinguished by many positive characteristics. To get the best result, spending a minimum of effort and time, you should familiarize yourself with the planting rules in advance...
Pleasant taste and high quality of the dish are guaranteed only by competently executed fermentation. But it happens that the taste of the prepared product is very far from what is desired. One of the most common mistakes made by novice cooks is over-salting. ...
In winter frosts it is nice to have fresh vegetables on the table. Imported and greenhouse products are available in stores all year round, but they are not distinguished by their excellent taste and great benefits. Therefore, many gardeners...
Night frosts often come as a surprise to gardeners. If the cabbage is not removed, it will freeze and become unsuitable for long-term storage. In the article we will tell you whether it is possible to salt frozen cabbage and how to freeze...
There are many ways to prepare sauerkraut: magazines, online forums and cookbooks are full of recipes, and mothers, grandmothers or girlfriends will always give housewives a couple of new tips. What makes the dish particularly valuable is the...
It would seem that it could be simpler to prepare sauerkraut: chop the vegetables, put them in a jar and after a while enjoy the delicious snack. But to make the product really crispy and sharp, cabbage ...
According to Mark Twain, cabbage changed from ordinary cabbage to cauliflower after receiving higher education. It is much richer in vitamins and microelements than other types of cabbage. It is even given to infants because it is hypoallergenic. But ...
Sauerkraut is the hallmark of Russian national cuisine. This product is not only tasty, but also healthy: it contains bacteria that support optimal gastrointestinal microflora, as well as a large amount of ascorbic acid, especially necessary...
