Cabbage
Cauliflower is not canned as often as cucumbers or tomatoes. But there are much more benefits from it, and in terms of taste it is in no way inferior to other vegetables. Among other qualities,...
Romanovskaya, Romanovskaya, Roman, coral cabbage - all these are names of the same culture. The structure of the pulp after cooking is surprisingly tender, with a pleasant nutty and creamy aftertaste. It is completely devoid of the bitterness inherent in broccoli. In this article ...
Cauliflower is fried in batter or steamed to preserve maximum benefits. Some housewives prefer to freeze the inflorescences after harvesting in order to add them to various dishes in the winter. If roomy...
Cabbage is not only tasty, but also a very healthy vegetable, which is used to prepare fresh summer salads and winter preparations. Sauerkraut is added to borscht, cabbage rolls, pies and vinaigrettes. ...
Spicy cabbage is a simple and tasty appetizer that will decorate your everyday and holiday table. How to salt spicy cabbage? We offer a variety of recipes that will be useful to every housewife. How to pickle spicy cabbage The main similarity of various ...
Crispy pieces of cabbage in brine are a healthy pickle for the winter. This preparation is eaten as a salad, added to various dishes, and used as a filling for pies. This product supports immunity in...
Sauerkraut is one of the most famous and widespread winter preparations. If the harvest turns out to be rich and there is an excess of sauerkraut, the problem of storing the product arises. Freezing is one of the best ways...
Broccoli, or asparagus cabbage, is 2-3 times higher in vitamins and minerals than other types of cabbage. It has a mild taste and is used in baby and dietary nutrition. In this article we will tell you how...
Beijing cabbage is no less popular among chefs than white cabbage. This explains the desire of many housewives to prepare a large supply of heads of cabbage for the whole winter. Both cellars and ordinary ones are suitable for storage...
