Cabbage

Delicious recipes for pickled cabbage in jars with apples for the winter, which are eaten instantly
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Pickled cabbage is not only tasty, but also healthy. It is rich in microelements and vitamins necessary for the coordinated functioning of all systems of the human body. The versatile crunchy snack is consumed as...

Proven ways to store Brussels sprouts for the winter in fresh, frozen and canned form
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Brussels sprouts are rich in vitamins and microelements. When properly stored, it retains its beneficial properties for a long time. The taste and color of fresh vegetables depend on storage conditions. To extend shelf life, cabbage is frozen...

A selection of the best varieties of cabbage for winter storage and recommendations for growing it
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In order for cabbage to be stored all winter without losing its taste and beneficial properties, it is important to study the requirements for varieties for storage and choose the most suitable crop for your region. ...

How to properly use cabbage with honey for coughs and how effective it is
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Cough is physiological and occurs when inhaling toxic substances, polluted air, or ingestion of a foreign body. However, most often this unpleasant symptom is caused by diseases of the respiratory system. The patient has a persistent cough due to...

Where and how to store fresh cabbage at home in an apartment
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Cabbage, second only to potatoes in popularity in Russia, is used in traditional cooking. Borscht and cabbage soup are made from it, it is pickled, fermented and eaten raw.Cabbage is used to stuff pies, fish and game...

Instructions on how to properly salt cabbage for the winter in a saucepan with the addition of various ingredients
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Juicy and crispy salted cabbage is an invariable component of the autumn-winter diet. According to the traditional recipe, it is salted with carrots and salt without additional ingredients. For better taste and piquancy, add sour berries...

Experienced housewives will tell you whether it is possible to pickle early cabbage for the winter and how to do it correctly
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There is an opinion among housewives that young cabbage is unsuitable for harvesting for the winter. This is explained by the absence in early varieties of some characteristics that are endowed with mid- and late-ripening vegetables, which negatively affects ...

What to do if cabbage does not ferment
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Every year thousands of people make sauerkraut. But even experienced housewives do not always know the rules for preparing this dish. As a result, the vegetable does not ferment, acquires a rotten smell, or turns out soft and non-crisp...

The best time for preparations: when to salt cabbage in November and how to do it correctly
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Sauerkraut is a traditional Russian dish, 100 g of which contains 40 mg of vitamins. This tasty and healthy snack is prepared according to different recipes, adding other vegetables and spices. Experienced housewives...

Delicious DIY preparations: recipes for preparing kohlrabi cabbage for the winter
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Kohlrabi is a botanical variety of cabbage. Unlike traditional cabbage, this plant does not have leaves, but a round stem, which is rich in vitamin C, potassium and sulfur. The pulp of the vegetable is juicy and tender...

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