Cabbage
Juicy inflorescences of fresh cauliflower are boiled, baked and fried. Canned vegetable snacks are no less tasty. It is salted and pickled for the winter in assorted vegetables, salads and alone. Lovers...
To grow cabbage, it is not enough just to sow the seeds. This culture is capricious; it loves light soil and a nutrient medium. Regular fertilizing throughout the ripening of cabbage will ensure a good harvest, and improving the quality of the soil ...
Cauliflower lovers consume it throughout the year. It is difficult to keep it fresh for a long time, so in the summer and autumn they make preparations, adding other vegetables and spices to recipes to give ...
There are many options for preparing white cabbage for the winter. One of them is pickling in brine with salt and sugar, which requires knowledge and skills. To make the salted cabbage juicy and tasty...
Pickled vegetables are a source of vitamins in winter and a piquant addition to hot dishes. Cabbage is often prepared this way - this vegetable is available at any time of the year and contains many useful substances. For lovers...
To pickle cabbage for the first time in your life, it is better to choose a simple quick-cooking recipe. Try pickling cabbage with aspirin in a 3-liter jar for the winter. We offer you recipes that are as simple and proven as possible...
Housewives who like to make large reserves of sauerkraut for the winter prefer to roll up the containers with iron lids. Any preparations are stored longer in glass jars sealed with metal lids. If all canning rules are followed,...
For pickling, pickling or pickling, cabbage must be finely chopped. However, due to the labor intensity, not many housewives like the chopping process, so piluska cabbage is gaining great popularity. It differs from the classic recipe in the way...
Sauerkraut is one of the most popular types of preparations for the winter. To improve its taste, many housewives add lingonberries to the composition. The result is a dish with a high content of vitamins that...
