Delicious recipes for pickled cabbage in jars with apples for the winter, which are eaten instantly

Pickled cabbage is not only tasty, but also healthy. It is rich in microelements and vitamins necessary for the coordinated functioning of all systems of the human body. The universal crispy snack is consumed as an independent dish, and also as a side dish for fish, meat, potatoes, and chicken fillet. After preparation, the salad is either served immediately or rolled into jars so that the appetizer is available at any time.

Among the most popular recipes pickling - cabbage with apples. Read the article about how to properly prepare such a dish, as well as other variations of the recipe.

Selecting and preparing cabbage for pickling

The taste of cabbage snacks primarily depends on the quality of the main component, the correctness of its processing and preparation.

Advice. It is preferable to choose cabbage grown in your own garden. If this is not an option, buy from farmers or markets rather than stores and hypermarkets. This way you will minimize the risk of harmful substances getting into the dish.

So, let's start preparing the white cabbage cabbage:

1. Rinse the vegetable under cold water, remove spoiled and damaged leaves, if any, and place on a board.
2. Divide the head of cabbage into 4 or 8 parts, discard the stalk, and chop the rest thinly and finely.
3. Place the resulting straw in a deep bowl, add a couple of pinches of salt, remember with your hands and stir thoroughly.

The next step is preparing the marinade for cabbage:

1. Place a suitable sized saucepan over medium heat after pouring 400 ml of water into it.
2. Alternately add vinegar, bay leaf, sunflower oil, granulated sugar, a small pinch of salt and black pepper.
3. Stir the liquid until it boils.
4. When the marinade boils, leave it on the fire for another 3-5 minutes, then turn off the burner and put the pan aside.

How to properly marinate it with apples

Adding apples to the recipe is a popular variation on a delicious recipe for crispy, juicy cabbage. It is with this ingredient that you will get a delicate fruity taste and aroma that is impossible to resist. To make the recipe a success, strictly follow the cooking instructions and maintain the specified proportions.

To prepare you will need:

• 100 g sugar;
• 2 kg of cabbage (the best option is white cabbage);
• 3 carrots and 3 sour apples (medium size);
• 1 tbsp. l. salt;
• 1 liter of purified water;
• 70 ml vinegar (9%);
• 100 ml sunflower oil.

Step by step guide:

1. The cabbage is prepared and pickled as described above.
2. The next stage is preparing the apples. Choose fruits of sour varieties; the Simirenko variety is ideal.
3. Wash the fruits thoroughly, remove the peel, and place on a board.
4. Divide each fruit into 2 parts, remove bones and tails.
5. Cut into medium pieces.
6. Add chopped apples to the cabbage.
7. Apples and cabbage are poured with hot marinade prepared according to the classic recipe.
8. Then mix thoroughly and put under a press.
9. Place in the refrigerator for 48 hours.
10. Then remove the press and remove the bay leaf from the appetizer.
11. The dish is served at the table or closed for the winter.

Recipe Variations

If earlier our grandmothers prepared cabbage only according to the classic recipe, without additional ingredients, now on the Internet you can easily find many recipes that will help diversify the appetizer and improve its taste.

Especially for you, we have collected proven and most popular recipes for pickled cabbage.

Instant Apple Recipe

Cabbage with apples is one of the most common and simple recipes, according to which you will prepare tasty, aromatic and crispy cabbage with minimal time. The number of components is indicated per one 3-liter jar.

You will need:

• 2 carrots;
• 4-5 cloves of garlic;
• 2-3 apples (medium size, hard);
• 2 kg cabbage;
• 4 bay leaves and cloves each;
• 5 pieces. allspice.

To prepare the marinade:

• 100 g granulated sugar;
• 100 ml of sunflower oil and 9% vinegar;
• 2 tbsp. l. salt;
• 500 ml water.

Procedure:

1. Peel all ingredients, chop or grind using a food processor.
2. Place in a bowl or large saucepan, mix thoroughly and mash with your hands until the vegetable mixture releases juice.
3. Next, bring the marinade to a boil and pour it into sterile jars with a tightly packed cabbage-vegetable mixture.
4. Place the product in the refrigerator immediately after cooling. In a day it is ready.

Spiced

Another great recipe for real gourmets, lovers of spicy aroma and excellent taste. Follow the same conditions for selecting and preparing components.

The best time to prepare such a snack is November, at this time the vegetable releases its juice better.

To prepare you will need:

• 10 kg of white cabbage;
• 300 g salt (fine grain);
• 450 g carrots;
• 1 tbsp. l. coriander and allspice.

Step-by-step preparation:

1. Prepare and wash vegetables.
2. Separate the cabbage from the stalk, chop it into small strips, and also chop the carrots.
3. Add the spices specified in the recipe to taste.
4. Stir everything and knead with clean hands until a copious amount of juice appears.
5. Sterilize the jars, place the cabbage in each thin slice, compact tightly and press down so that there is no room for air. Otherwise, the cabbage will be rancid, limp and a completely unappetizing color.
6. Pierce the cabbage to the bottom 4-5 times daily so that gases do not accumulate and the product does not ferment, becoming too sour.
7. Cover the jars with gauze, but do not tightly seal the lid.

As soon as liquid stops forming on the surface, the product is ready. This cabbage is left for the winter under the condition storage in a cold place. It does not lose its properties and only becomes tastier over time.

With bell pepper

One of the main advantages of the recipe is the speed of its preparation. From the start of the process to the finished dish is just one day.

You will need:

• 2 kg of late varieties of cabbage;
• 1 bell pepper and 1 medium-sized cucumber;
• 2 carrots.

Ingredients for marinade:

• 1 liter of purified water;
• 2 tsp. vinegar (70%);
• 3 tbsp. l. granulated sugar;
• 2 tbsp. l. salt.

Cooking process:

1. Cut the cabbage into small pieces, and use a Korean carrot grater to chop the cucumber or carrots. If the appearance of the salad is important to you, try to make the straws the same and long.
2. Chop the pepper into long slices, after removing the seeds.
3. Mix all ingredients in a large bowl and mix gently with your hands. Do not mash too hard; the vegetables should remain juicy.
4. Place the resulting salad in a sterile glass jar step by step, in thin layers, pressing down each one with your hand. Leave 4-5 cm from the neck unfilled - for the marinade.
5. Prepare the marinade. Put the water on the fire, add all the ingredients specified in the recipe, stir until completely dissolved and boiling. Remove from heat, pour in vinegar, stir.
6. Pour the hot marinade over the vegetable mixture. Once cooled, put it in the refrigerator.

This cabbage is covered and stored in the refrigerator for the winter.

With garlic

This interpretation of cabbage salad is deservedly considered a real “masculine” appetizer for the table. It is suitable not only as a side dish for main courses, but also for strong drinks.

To prepare, take:

• 2 kg cabbage;
• 2 carrots and 2 large cloves of garlic;
• 1 liter of purified water;
• 1 tbsp. granulated sugar (200 g);
• 2 tbsp. l. salt;
• 350 ml vegetable oil;
• vinegar to taste.

Preparation:

1. Chop the peeled and washed carrots into strips and place in a bowl of suitable size.
2. Chop the garlic using a crusher or cut into small cubes.
3. Cut the cabbage into strips or cubes, add to a bowl and set aside.
4. Prepare the marinade. Boil water over high heat, add all ingredients, and add vinegar after removing the bowl from the heat.
5. Place all ingredients in a deep basin or bowl in the following order: carrots, garlic, cabbage. Mix thoroughly, pour in hot marinade.
6. After cooling completely, place the cabbage in sterilized jars so that there are no air pockets. Compact each layer with your hand or a spoon.
7. Seal the containers tightly with lids and put them in the refrigerator.

The dish is stored until winter or eaten every other day.The most delicious side dish for this cabbage salad is fried potatoes and baked meat.

With horseradish

An excellent snack option for a festive feast and a light snack for every day. First of all, prepare the marinade for the cabbage.

You will need:

• 1 liter of cold purified water;
• 20 g each of granulated sugar and salt;
• 200 ml table vinegar.

For the marinade:

1. Mix the dry ingredients, add water, place in a small saucepan to the fire.
2. Bring to a boil, stirring constantly with a wooden spatula.
3. Once the mixture boils, wait another 3-4 minutes and remove from heat. Add vinegar.

The next stage is preparing all components. To do this, take:

• head of cabbage - 3 kg;
• 1-2 carrots (medium);
• 5 cloves of garlic;
• 45-50 g horseradish;
• fresh currant leaves;
• celery and parsley;
• 2 bay leaves;
• 1 chili pepper and some dill seeds.

Step-by-step instruction:

1. Finely chop the cabbage using a sharp knife or puree in a food processor. Coarsely grate the carrots.
2. Pass the horseradish through a meat grinder or grind it with a blender, chop the garlic cloves.
3. Prepare jars for cabbage snacks.
4. Sterilize them, place currant leaves, garlic, horseradish, dill seeds, pepper, bay leaf, celery, parsley on the bottom.
5. Place the cabbage on the resulting “pillow” of leaves and spices and compact it tightly, pouring hot marinade over it.
6. Seal all jars tightly and leave for 4-5 days at room temperature.
7. Send them to a cellar or other cool place out of direct sunlight.

Pickled cabbage in jars prepared according to this recipe is perfectly stored both in the cold and at room temperature. The longer the snack stays in the jar, the more its taste and aroma will develop.

With honey

One of the modern options for preparing cabbage. The addition of natural bee honey gives this recipe a special piquancy. Everyone will appreciate this taste, and it won’t be a shame to serve it to the table.

Ingredients for preparation:

• cabbage - 1 head;
• purified water - 1500 ml;
• natural honey - 2 tbsp. l.;
• carrots - 2 (medium);
• salt - 3-4 tbsp. l.

Preparation:

1. Rinse all components thoroughly and remove any wilted or rotten leaves.
2. Chop the cabbage into bars or thin strips, finely grate the carrots, add to the cabbage.
3. Prepare the marinade. Mix all the dry ingredients with honey, add water, after boiling, remove from heat and pour in vinegar.
4. While the liquid is boiling, press the cabbage and carrots with your hands so that they release their juice and leave under pressure.
5. When the brine boils, place the cabbage tightly in prepared sterilized jars with spices so that there is no room for air.
6. Pour hot brine until the jar is filled to the brim.
7. Don't rush to put the lid on right away. It is better to use gauze or cling film folded in several layers and make a small hole in it.
8. Place the jar in a cool, dark place for a day and regularly pierce the cabbage to the bottom.
9. Cover the finished product with a nylon lid and put it in the refrigerator. If necessary, leave for another 24 hours.

Terms and conditions of storage

Cabbage in marinade under nylon covers it is stored in the refrigerator for 1.5-2 months, but most often it is eaten immediately. If you decide to seal such a snack for the winter, remember that if you follow the storage rules, it will retain its beneficial properties and quality for 7-8 months.

Store in a cool place out of direct sunlight.

Conclusion

Even a culinary novice can prepare pickled cabbage for the winter in jars with apples and other ingredients. Choose quality products, stick to the recipe, and you will delight your loved ones with a tasty and healthy snack during the cold season.