Cabbage

Summer has passed, the harvest has been harvested, it’s time to start preparing for the winter. One of the most popular and healthy options for winter preparations, along with pickles, is sauerkraut with cranberries. Prepare a treat...

Pickled cabbage is a juicy and crispy dish that will decorate any table. It is prepared in summer or autumn, during the harvest period. To give the snack a piquant aroma and spicy taste, add grated ...

Dried cabbage is not the most common way to prepare preserves for the winter, but it is simple and suitable for a wide variety of varieties. In this article we will tell you how to dry cabbage at home and...

Sauerkraut with honey is a recipe that will not leave anyone indifferent. Vigorous, crispy, juicy, with a spicy note of honey, cabbage will become a favorite snack on the table. The delicious aroma of the dish provokes appetite even...

Sauerkraut is considered even healthier than fresh cabbage. It is rich in compounds valuable for health and serves as a source of vitamins in winter. To properly pickle cabbage, follow a number of rules. In this article we will tell you how to...

Fresh vegetables are expensive in winter, and their quality raises reasonable doubts.Cabbage in tomato juice, closed for the winter without sterilization, is a preparation of healthy and tasty products that will replace fresh vegetables in ...

Sauerkraut has long become a kind of calling card of Russian cuisine. It is included in many dishes and is also popular as an independent snack. But fermentation is far from the only way...

Cabbage is harvested in the fall, stored and used for several months. In winter, sauerkraut will delight you with its crunch and vitamins if it is properly prepared and stored without loss of quality. Pickles are stored in barrels, glass jars,...

Cabbage is a valuable source of fiber, vitamins and minerals necessary for humans. The white, colored and Beijing varieties are consumed fresh, mixed with other vegetables and spices, pickled, pickled, and fermented. Such products last a long time...

Pickled vegetables are not only an excellent addition to side dishes and soups, but also a ready-made appetizer or salad for the holiday table. With this canning, a preservative is formed - lactic acid, which preserves the benefits ...