Garden
Infection of cabbage with dangerous diseases is determined by external signs. Therefore, gardeners carefully monitor the condition of the leaves. Cabbage suffers from many diseases, including fungal, viral and bacterial infections. It is important to know, ...
Improper consumption of watermelon aggravates the course of gastritis, causing pain and heaviness in the stomach, especially if the acidity level is elevated. The fruit is allowed to be eaten depending on the person’s condition, the presence of other gastrointestinal pathologies and ...
In large agricultural enterprises, crops have long been harvested using various mechanisms. This is gradually being introduced into small agricultural production. For walk-behind tractors and mini-tractors, farmers buy devices that simplify work and increase ...
Rich in vitamins, tiny heads of Brussels sprouts are especially tasty when pickled, salted or pickled. And if you use original recipes for winter preparations, you will get snacks that you simply cannot tear yourself away from. ...
Armenian cauliflower is one of the most unusual dishes found among pickles.Thanks to its original appearance and piquant taste, this option can decorate any table. Read about salting cauliflower in Armenian...
Horseradish is used as a spicy, spicy seasoning for food and a medicine in folk medicine. There are different options for preparing the product: in the air, in the oven, in an electric dryer. Let's look at how to properly dry horseradish and where...
Sowing carrot seeds and growing a decent harvest is only half the battle. The main thing is to remove it from the garden in a timely manner so that during further storage it does not lose quality until spring. Specific cleaning times...
In order for family onions to be stored well, it is important to remove them from the beds promptly and correctly. In this case, it is necessary to take into account the planting region, varietal characteristics of the crop, and weather conditions. When and how to harvest family onions...
Preserving cabbage for as long as possible so that the fresh vegetable does not lose its taste and beneficial properties is not so easy. The culture is capricious in storage and requires special conditions, subject to which ...
