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Allergy to buckwheat is not a very common pathology, especially in adult patients, since the grain does not contain gluten. But individual intolerance still happens. Unaware of the problem, the patient may...
Buckwheat is the leader among cereals in terms of iron content; its whole grains contain as much protein as meat. Milk is also a healthy product, rich in calcium and vitamins. But here they are...
Onions are popular not only in cooking, but also in folk medicine. The juice obtained from it contains many useful components that have a beneficial effect on health. It is used to treat diseases...
The structure of the rice grain is a solid lattice of fiber filled with starch and gluten. If you process this cereal correctly, then passing through the esophagus, it will collect harmful substances and remove...
The genus of plants of the Cabbage family includes over 4 thousand species and varieties. Among them there are well-known plants and relatively rare varieties for our country. For example, kale...
Onions are a unique vegetable that has been widely used for centuries.Due to the content of many substances, vitamins, micro- and macroelements useful for the human body, it has pronounced antiviral and other properties. ...
Lemon basil is a hybrid of sweet and American basil, bred by breeders specifically for use in cooking. In this article we will tell you in detail about the most popular recipes using this spice, its beneficial properties...
If you have ever been treated with traditional medicine, you have probably heard about the beneficial properties of onions. Most often it is used only internally as a medicine. IN ...
There are many foods that provide health benefits. When choosing sources of vitamins for themselves and their families in stores, many people buy exotic, expensive fruits, forgetting about inexpensive and accessible vegetables. ...
