Garden
From the very beginning of pregnancy, a woman changes the principles of her diet. A special diet is associated with the needs of the baby growing in the womb. Many familiar products are excluded from the menu, which creates a risk of deficiency of some...
About 35% of all world grain crops are wheat. Valuable food and feed crops require increased attention during the growth period and strict adherence to agricultural techniques. The cereal is capable of producing a good harvest in...
The Swedish fly causes great serious damage to agriculture, destroying cereals and forage crops. This insect adapts to any environmental conditions: thanks to its high adaptive abilities, it has spread throughout the globe...
Broccoli, or asparagus cabbage, is 2-3 times higher in vitamins and minerals than other types of cabbage. It has a mild taste and is used in baby and dietary nutrition. In this article we will tell you how...
A rich onion harvest from your own plot is the dream of any gardener. This is a supply of tasty product for the whole winter, the most important ingredient in many dishes, as well as fresh vitamins and nutrients until next time...
Of all types of wheat, durum wheat is the most useful. It is rich in gluten, fiber, silicon, boron, manganese, selenium, vitamins K, PP and group B. It is grown in areas with a continental climate, where it is hot...
Onions are used in many daily dishes. Onions are grown on an industrial scale and in personal gardens and farms. The yield of this irreplaceable vegetable depends on the care and growing conditions. ...
Endless diets, giving up favorite foods, “healthy” fasting - women resort to these and many other tricks in order to lose a couple of hated kilograms and cleanse the body. However, you can achieve the desired result...
Wheat is a member of the monocot class, the cereal family. Its importance in the life and history of mankind can hardly be overestimated. This is the main raw material for the production of flour and all types of bakery products. The plant is widely used...
