Pepper
Chanterelle pepper is a hybrid, which means it is resistant to weather changes and major diseases. Gardeners speak of the vegetable as tasty and very juicy. Orange peppers are used in salads...
Multi-colored, aromatic peppers suit any table, and their aroma stimulates the appetite. If you want to enjoy a delicious vegetable not only during the season, but throughout the winter, then the recipes we have selected are...
Cayenne pepper makes the taste of many dishes brighter and richer. In addition, this burning member of the nightshade family has pronounced healing properties. Why is cayenne pepper called that? By its name the vegetable...
Big Daddy pepper attracts gardeners with its original appearance: the glossy purple fruits look beautiful and decorate any dining table. The vegetable is rich in vitamins A and C, is universal in use and has a long shelf life,...
Bell peppers are a valuable source of vitamins and minerals. The vegetable contains fiber, folic acid, calcium, iodine, iron and many other useful components. In order not to look for delicious and...
Ground black pepper is a hot, aromatic seasoning that is added to various culinary dishes to give them a spicy and rich taste. This is the fruit of an Indian vine, which is cultivated in the tropics. All varieties...
Pepper is a heat-loving crop. In regions with a warm climate and long summers, it is planted in open beds, and in areas with unpredictable weather they prefer to grow it in polycarbonate greenhouses. Such designs...
Hot pepper is the most popular spice that stimulates the appetite and makes the taste of food more rich and interesting. The popularity of hot pepper is due not only to its wonderful taste. Its fruits are beneficial...
Today we’ll talk about white pepper as a spice and a hybrid of bell paprika. Peppercorns hold the palm for use in cooking. Black pepper is the most popular, followed by allspice...
