The best hybrids and varieties of peppers for polycarbonate greenhouses

Pepper is a heat-loving crop. In regions with a warm climate and long summers, it is planted in open beds, and in areas with unpredictable weather they prefer to grow it in polycarbonate greenhouses. Such structures have a special microclimate (it is always hot and humid there), which is why summer residents follow special agrotechnical rules.

Let us further consider what these rules are and which varieties and hybrids of pepper show the best results in greenhouses.

The best varieties and hybrids of peppers for polycarbonate greenhouses

A polycarbonate greenhouse is a durable and safe structure for growing vegetables and fruits. The structure is easy to build yourself. It is resistant to external influences: winds, rain and fog.

Polycarbonate does not contain harmful and dangerous substances. Many varieties of peppers are grown in greenhouses, the most popular of which will be discussed below.

Isabella f1

A mid-season hybrid matures in 110–120 days from planting. The plant is tall and spreading. The fruits are prism-shaped, rich red in color. The average weight of a vegetable is 150–200 g. The walls are dense, about 8 mm thick. The hybrid has good keeping quality and can be transported over long distances without any problems. The taste is juicy and sweet. The vegetable is universal in use, excellent for preparing winter preparations, vitamin-rich salads and side dishes.

To obtain a rich harvest, the hybrid is planted in seedlings. To do this, purified soil is poured into containers and disinfected seeds are placed in it.Disinfect planting material in a solution of potassium permanganate or succinic acid. Grow seedlings on a sunny windowsill, water once every 5–7 days. The hybrid is planted on a cloudy, windless day.

California miracle

The bushes are compact, reaching a height of 80–90 cm. The harvest ripens in 115–120 days. The vegetables have a cuboid, slightly flattened shape and a bright red color. The weight of the fruit varies from 70 to 130 g. The surface is glossy, the aroma is pronounced. California miracle is used as a base for stuffed dishes.

The main advantages of the variety include:

• attractive appearance;
• ease of care;
• sweet and juicy taste;
• versatility in application;
• resistance to major diseases and crop pests.

Cockatoo f1

The crop ripens within 100–110 days from planting. The hybrid received an interesting name for its external similarity to the beak of a bird. Cylindrical, elongated and thin fruits reach a length of 30–40 cm. The pulp is dense and fibrous, the taste is sweet and crunchy. The weight of the fruit varies from 350 to 500 g. The walls are dense, up to 1 cm thick.

The yield is average - from 1 m2, summer residents collect about 2-3 kg of original and tasty fruits.

Interesting! 100 g of bell pepper contains only 20 kcal. Vegetables are used to prepare healthy and dietary foods. Pepper is rich in vitamins A and B, iron, magnesium and calcium. Consuming the product in moderation improves immunity and activates digestion.

Vanguard

A mid-season fruitful variety ripens in 115–120 days. It is planted with both seedlings and seeds. The plant is standard, tall. To prevent the stem from breaking under the weight of the fruit, the bush is tied up. The fruits are large, cube-shaped.The color is rich scarlet, the aroma is pleasant.

The taste is excellent, the pulp has a high sugar content. The surface is slightly ribbed. The weight of the pepper is about 300 g, the wall thickness is 7 mm. The productivity is high - about 8 kg of fruits are harvested from 1 m2. The taste of Avangard pepper goes harmoniously with fresh herbs, vegetables, meat and fish dishes.

Hercules

Hercules is an early ripening variety; the harvest is harvested in 90–100 days. The variety is popular because it is grown not only for personal consumption, but also for sale. The taste and marketability are excellent: the fruits are smooth and large, the weight of one is about 250 g, the color is red. The wall thickness is about 8 mm.

When properly stored, vegetables retain their elasticity and taste until winter. The Hercules variety is excellent for making pickled and pickled preparations.

Agapovsky

Miniature bushes of the Agapovsky variety will decorate any garden. The crop ripens in 95–105 days. The fruits are thick-walled and prismatic. The surface is slightly ribbed, glossy, the color is classic red. The weight of the pepper is 100–120 g, the flesh is fleshy and dense. The productivity is high - about 10 kg of juicy fruits are collected from 1 m2.

Gardeners include the main advantages of the Agapovsky variety:

• precocity;
• sweet taste;
• versatility;
• high productivity.

Tenderness

Early ripening variety Tenderness bears fruit in 90–100 days. The bushes are semi-spreading and compact. The fruits are smooth and glossy, the weight of one varies from 70 to 110 g. The pulp is fibrous and sweet, there are few seeds. The wall density is up to 7 mm, the harvest is perfectly stored in a dry basement and cellar.

The Tenderness variety is resistant to powdery mildew, root rot, and late blight.

Important! When growing in a greenhouse, it is necessary to regularly ventilate the structure by opening doors or windows.If this is not done, the risk of developing dangerous diseases increases. Moisten vegetables moderately; it is important not to allow excess water. Water the pepper early in the morning or evening to avoid sunburn. A stream of liquid is directed under the root, bypassing the stem and leaves.

Gogoshary

A standard semi-spreading plant reaches a height of 50 cm. The foliage is dense and dark green. Variety Gogoshary has an interesting appearance: it resembles small round cherry tomatoes. The weight of the fruit is about 80 g, the surface is slightly ribbed. Depending on the subspecies, peppers can be red, yellow, or even purple. The pulp is fleshy and sweet, not bitter.

Despite its advantages, the Gogoshary variety has a number of significant disadvantages: it does not tolerate drought and sudden changes in weather, and has average immunity to diseases and pests. Pepper stems are fragile and brittle.

Atlant

Atlant is a mid-season and easy-to-care variety. Even a novice gardener can grow a rich harvest. Fruit weight is from 200 to 400 g, wall density is 5–7 mm. The shape is elongated, prism-shaped. The surface is smooth, the color is rich red. The vegetable tastes sweet. The pulp is fleshy and crispy, with a high content of seeds. The aroma is pleasant, fresh.

Health

The Health variety is grown mainly in central Russia. Pepper is early ripening, ripens in 80–90 days. The fruits are small, with an average weight of 50 g. The wall thickness is only about 5 mm, so it is recommended to consume or process the Zdorovye pepper as soon as possible after picking.

The taste is excellent, the flesh is fleshy and juicy. The variety received its name for its high content of nutrients: vitamins A and C, group B, fiber, calcium and magnesium.When consumed regularly, the vegetable strengthens the immune system and normalizes digestion.

Belladonna f1

The hybrid is grown in glass and film greenhouses. Belladonna is resistant to diseases and insect pests. The bushes are small, up to 80 cm in height. The color of the fruit is light yellow, the vegetable has high commercial qualities. The weight of the pepper is about 110 g. The surface is glossy, the wall thickness is up to 7 mm.

Belladonna looks great on the dinner table as a fresh cut.

How to choose a variety

How to choose the right greenhouse pepper variety? First of all, attention is paid to the growing region. Some varieties and hybrids show excellent productivity only in southern and fertile lands, others are cold-resistant and are suitable for cultivation in the Urals and Siberia.

When choosing, the properties of the vegetable are also taken into account: its yield, care requirements, taste.

Depending on the region

The varieties Atlant, Avangard and Hercules are suitable for cultivation in central Russia. They are resistant to disease, but are demanding on the composition of the soil. For Moscow and the Moscow region, they choose Tenderness or California Miracle pepper.

Varieties can show the best results only in long and warm summer conditions. Hybrids Kakadu and Isabella are suitable for growing in the Urals and Siberia. Vegetables are resistant to sudden climate changes and are immune to soil composition.

Depending on properties

If good crop yield comes first when growing pepper, choose the high-yielding varieties Avangard or Agapovsky. Their fruits are used for processing (prepared for the winter in the form of canned or pickled dishes, frozen) and consumed fresh.If it is more important to harvest as soon as possible, the choice is made of early ripening peppers Health or Tenderness. Their fruits are harvested in early to mid-August.

Beginning gardeners are advised to pay attention to compact bushes with light fruits, for example, Gogoshary or Tenderness. They do not require special care; it is enough to organize regular feeding with mineral and organic substances.

Read also:

What is good about the Ogonyok pepper variety and how to grow it correctly at home.

Large and sweet pepper variety "Big Girl".

The harm and benefits of chili peppers for the body, the norms of its use.

Reviews

To find out which varieties of peppers are most popular for polycarbonate greenhouses, let’s study several reviews from experienced gardeners.

Evgeniy, Moscow: “The sweetest variety is Hercules. I always plant seedlings, having previously hardened the seedlings on the balcony. Maintenance is simple: I water the beds in the morning once a week and fertilize them with liquid manure 2-3 times a season. The yield is excellent, I harvest up to 5 kg from one bush.”

Maria, Ufa: “I planted Kakadu pepper last year. The seed manufacturer promised original fruits, but I grew ordinary elongated vegetables. I followed all the rules in my care; I don’t know why.”

Olga, Tyumen: “I love peppers Tenderness and Health. I like their taste and sweet aroma. I collect them in mid-August and prepare winter salads and stuffed dishes from them. It turns out very tasty and healthy.”

Conclusion

Low-maintenance varieties and hybrids of pepper are suitable for planting in a greenhouse or hotbeds. The choice depends on several factors: place of cultivation, purpose of fruit, yield.Favorites according to taste are Gogoshary, Tenderness and Agapovsky; leaders in yield are Hercules, Atlant and Isabella f1.

During the growing process, it is important to regularly ventilate the structure, timely organize fertilizing and loosen the beds. Harvest after the vegetables acquire elastic and hard skin, rich color and sweet aroma. Bell peppers make vitamin-rich and delicious snacks, salads and side dishes.