Melon
Early ripening Vietnamese melon is grown in regions with an unstable climate and cool summers - in the Urals or Siberia. The compact fruits take several months to ripen; summer residents harvest in August. Vietnamese shows...
Farmers value the Slavia melon for its unpretentiousness and resistance to adverse weather conditions. The variety shows stable yields in drought and heat, and can withstand heavy rains and fogs without consequences. Ripens in the middle...
Melon jam is an original delicacy for those with a sweet tooth. Amber color, dense pieces, rich taste and additives in the form of lime, lemon, mint and spices will not leave true gourmets indifferent. We have collected 10...
Melon is a fragrant and tasty delicacy. However, ripe fruit is stored in the refrigerator for about 5 days, and cut into pieces - up to 3 days. To please yourself longer with your favorite taste, sweet...
Freezing is considered one of the most useful ways to preserve fruits, berries and vegetables for the winter. Is it possible to freeze melon, given its watery pulp, and what will come of it? In this article ...
Can you eat melon if you have a stomach ulcer? There is no clear answer; experts have differing opinions.The fruit is beneficial for the whole body and can suppress inflammation. Melon saturates quickly and for a long time, removes impurities and toxins,...
The sweet, incredibly aromatic melon has been grown in Central Asia and China since time immemorial. This is one of the most ancient agricultural crops. Cultivating it for thousands of years, people have improved the taste of the fruit. ...
Melon Torpedo is a favorite of many. Tender and juicy, with excellent taste and sweet pleasant aroma. Many gardeners dream of growing a rich harvest of this melon. Let's take a closer look at what the Torpedo variety is and...
Melon is a dessert vegetable with a rich sweet taste and delicate aroma. Despite its sweetness, it is considered a dietary product, since it consists of 90% water and promotes complete digestion. ...
