Pumpkin
It happens that you spend a lot of time and effort on pickling cucumbers, and after a few weeks or months you discover that they have spoiled. The brine became cloudy and mold appeared on its surface. How to distinguish...
Dacha crops are demanding of care and sensitive to diseases. Fungi, bacteria, pests attack day after day. It is not surprising that sometimes one gives up in the fight against all kinds of diseases. Trying to defend the harvest, summer residents...
Novice gardeners think that greenhouse plants do not need protection from diseases and pests. However, this is not so - cucumbers in a greenhouse get sick just as often as in open ground. ...
For good yield, cucumbers require various fertilizers, including yeast. The popular food product is rich in substances useful for vegetable crops. Bushes are watered with this solution both in the greenhouse and ...
From helminths and anemia, for stress and hormonal surges, for immunity and beauty of hair - this is a short list of the beneficial properties of ordinary melon. In this article we will talk about the benefits and harms...
Watermelon is associated with sunny days and good mood. However, this summer berry can be eaten not only fresh: it is fermented, salted, and pickled.There are many recipes for canning watermelons using ...
The appearance of a white coating on pickled cucumbers does not always indicate they are moldy. This color is caused by the processes of fermentation and growth of lactic acid bacteria. The presence of putrefactive microorganisms is indicated by an unpleasant odor and...
Watermelon in January is a little New Year's miracle that will lift your spirits and remind you of a sunny summer. But berries with a high juice content are easily damaged and sour, susceptible to rot and mold. Easier ...
When growing cucumbers, it is not enough to prepare the planting site and water the plants. This crop is often subject to disease and pest attacks. Often the ovaries, and sometimes the fruits themselves, turn yellow and rot. Appearance...
