Pumpkin
Gastritis is a group of diseases of various origins with acute or chronic inflammation of the gastric mucosa. Diet is of great importance in the treatment of pathology. The use of spices, difficult-to-digest foods, and irregular nutrition cause increased pain, ...
Many housewives strive to add something new to their usual dishes, even something as simple as pickles. Do you want a spicy taste? Add mustard! From the article you will learn what and why this...
Pickled cucumbers are on the table in almost every home. But not everyone has tried sweets. If sweet cucumbers for the winter are new to you, we recommend that you carefully read the recipes. ...
Watermelon Ogonyok is grown in different climatic zones: in the north, south and in the middle zone. The variety is easy to care for and cold-resistant, and shows stable yields. Ogonek is suitable for fresh consumption...
An orange pumpkin can decorate any garden plot. But this vegetable is not only beautiful. Pumpkin fruits are a storehouse of nutrients and vitamins. It’s not for nothing that the vegetable is often called the queen of autumn. Pumpkin soups,...
In order to preserve the harvest as long as possible, in the East fruits, berries and fruits were thickened by boiling with honey and water. In the 16th century, American sugar appeared in Europe, and the preparation of jams and...
Pumpkin is an unpretentious crop that grows well in different climatic conditions. The vegetable has a rich composition and pleasant taste. This makes the orange beauty an indispensable assistant for those who care about their health...
Watermelon is 92% water, rich in vitamins A and E, and refreshing on the hottest day. The birthplace of watermelons is South Africa. In Russia they are grown mainly in the south: melons...
Early ripening Vietnamese melon is grown in regions with an unstable climate and cool summers - in the Urals or Siberia. The compact fruits take several months to ripen; summer residents harvest in August. Vietnamese shows...
