Pumpkin

How to cook canned zucchini for the winter without sterilization: the best recipes and recommendations for twists
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If you have a large harvest of zucchini in your garden, preserve them for the winter. This will save you from having to quickly eat fresh harvest with your whole family. Vegetable preparations are tasty, healthy and perfectly compensate...

Is it dangerous to eat pumpkin if you have pancreatitis?
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Pancreatitis is an acute and chronic inflammation of the pancreas. The danger of the disease lies in the high probability of developing complications, such as necrosis of areas of the gland and abscesses. A favorable prognosis is achieved by timely initiation of therapy...

How to use pumpkin for medicinal purposes for stomach ulcers?
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Due to the peculiarities of the pathology, patients with diseases of the gastrointestinal tract are forced to adhere to a special diet. Medicines are only part of the therapy. The main thing in the treatment of such diseases is adherence to a special diet. Many products cannot...

How to cook delicious and healthy pumpkin compote: the best recipes and tips for making twists for the winter
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Is there an unusually rich pumpkin harvest in the garden? Or do you just really love this sweet vegetable? A rather unusual way to prepare it is to cook pumpkin compote. A supply of vitamins, a boost of energy and a pleasant refreshing...

What are zucchini squash: let’s get to know the species, grow it on our own plot and use it for delicious dishes
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If twenty years ago few Russians could clearly answer the question of what zucchini is, now the Italian vegetable has firmly established itself in the recipes of our main dishes and salads. With him ...

What are the benefits of pumpkin juice with pulp for men, women and children: prepare a healing drink with your own hands
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The benefits and harms of pumpkin juice have long been known in folk and traditional medicine. Avicenna also called pumpkin a natural pharmacy. A drink made from this vegetable helps with many diseases. Let's tell you how pumpkin is useful...

Top most delicious pickled pumpkin recipes: make unusual preparations and surprise guests
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Pumpkin is not only a tasty product, but also a source of healthy vitamins and microelements. It is mainly consumed in September-October, when the entire harvest has been harvested from the garden. But feasting on the orange beauty...

A fleshy and light pumpkin variety, Pastila Champagne, with juicy pulp and a unique aroma.
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This pink vegetable has a bright vanilla aroma, unusual appearance, long shelf life and unpretentious character. We are talking about an extravagant variety of pumpkin with the beautiful name Pastila Champagne. Let's tell you everything about this culture: ...

How to pickle cucumbers and gherkins deliciously, quickly and easily: 7 best recipes
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Gherkins are versatile cucumbers. They are tasty both fresh and salted. At the same time, they have a number of advantages over ordinary fruits. In this article we will look at how to pickle cucumbers and gherkins yourself...

How to make jam from watermelon pulp: recipes for delicious and aromatic desserts
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Juicy, sweet, fresh - all this is about watermelon. You don't have to wait until summer to enjoy its taste. Clever housewives make jam and jelly from watermelon pulp, and soft candied fruits from the peels. ...

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