Pumpkin
Cucumber pickle has many uses that you may not even know about. Widely known as a folk remedy for hangovers, but few people know that you can cook with brine...
Experts in the field of nutrition talk about the benefits of melon. Knowledge about its correct use helps to avoid negative consequences. First of all, the state of the human gastrointestinal tract is taken into account. Doctors recommend using...
Jam is a jelly mass of fruits and berries with sugar or honey. The product has a uniform consistency, and thickness is achieved by boiling. In this article we will tell you about the features of making jam...
Cucumber Artist F1 is a popular ultra-early hybrid, so even the most impatient summer residents are satisfied with it. The culture belongs to the parthenocarpic type, that is, fruits are set without pollination by insects. The technology for cultivating such...
Candied fruits are a sweet that children and adults love. Fragrant slices, boiled in syrup or dried in various ways, are used in sweet pastries, as well as as an independent dessert. In this article we will tell...
Among the varieties of pumpkins, nutmeg is considered the sweetest. It got its name due to the original taste of the fruit. Many housewives use nutmeg pumpkin of the Chudo-Yudo variety to prepare various dishes: pies, porridges, sweet soups. Let's tell...
We like to eat melon raw, cut into slices, and usually throw away the peel. And few people know that jam made from melon rinds is an independent dessert; it is added to the filling for...
Pumpkin occupies an honorable place among melons and melons. Delicious juices and purees are made from it. This product is dietary and low-calorie. Pumpkin is widely used in the production of baby food, as well as in...
Melon Skazka F1 is a hybrid that is loved by gardeners throughout Russia. It lives up to its name, because growing a Skazka melon requires a minimum of time and effort. The ripe fruits are very juicy and...
