Pumpkin
In winter, the necessary vitamins and minerals have to be obtained from pickles and preparations. In addition to traditional cucumbers and tomatoes, many gardeners like to can and pickle zucchini. The recipes are easy to follow. You don't have to have...
Every summer resident has grown cucumbers at least once, and everyone probably has a favorite variety. You can save it by preparing the seeds yourself. How to prepare seed material at home, from what...
In the 19th century, zucchini in Russia played the role of decorative decoration for the garden. Later, having tasted the tasty and healthy fruit, people began to eat it fresh, stewed and fried. ...
Pumpkin is often used in children's and dietary foods. The vegetable retains its beneficial properties regardless of the cooking method. One of the options for preparing a product for the winter is drying it in the open air, in ...
Pumpkin has been known to mankind for more than five thousand years. It contains many vitamins and is very beneficial for the body, in addition, this fruit is very tasty, which is why it has gained such popularity. It is grown...
No garden is complete without a bed of crunchy and prickly cucumbers. Many gardeners prefer to grow hybrids, since the latter are characterized by increased resistance to disease and ease of care. Hybrid Courage...
Almost every kitchen in the world has recipes for how to pickle zucchini in jars for the winter. By its origin, zucchini (also known as long-fruited squash) belongs to pumpkins and is considered a variety of it. More often ...
Juicy melon pulp is an ideal remedy for natural cleansing of the body. Due to the high content of inulin and fiber, the product improves intestinal motility and normalizes microflora. The fruits are used as part of a dietary menu intended...
Chinese cucumbers have been actively sold in Russia for decades. First of all, they differ from the cucumbers we are used to in the length of the fruit: Chinese cucumbers grow up to 80 cm. They have a soft ...
