Pumpkin
For zucchini lovers, zucchini is a real find. Their taste is mild, and the skin and seeds are invisible. Thanks to this, you can cook zucchini quickly and without much effort. In this article ...
The unpretentious pumpkin, beloved by many gardeners, can not only be stewed, baked and made into sweet jams and preserves, but also pickled. Prepared in this way, it preserves the vitamins and minerals contained...
Pickled cucumbers in slices are a favorite type of preservation for most adults and children. This vegetable was brought to our regions around the 9th century from East Asia, and during this time it became so...
Cucumbers pickled with aspirin have a unique taste and pleasant aroma, and are firmer and crispier. Acetylsalicylic acid in preservation destroys bacteria, and if the sterilization was poor, it gives the vegetables additional acid...
Pumpkin is a tasty and healthy crop that is not difficult to grow. Nutritious pickled dishes, salads, and juices are prepared from the vegetable. Pumpkin contains B vitamins, magnesium, calcium and fiber. ...
Jam is the most popular winter preparation made from fruits, berries or even vegetables. Cooking in its own juice with added sugar allows you to maintain the shape of the slices and improve the taste of the fruit. In this...
Pumpkin is good in any form. It makes delicious sweet dishes, healthy juice, original side dishes and salads. Pickled pumpkin is recognized as one of the favorites. The preparation is combined with soups, meat and fish. ...
Pumpkin has been considered a tasty and healthy product since ancient times. The crop is valued for its large fruits and sweet taste. Pumpkin is not picky when it comes to care; most varieties are cultivated in open ground. Orange beauties especially...
Sometimes it happens that the entire cucumber crop has a bitter taste. Of course, you don’t want to eat them like that at all, but it’s a shame to throw them away. The main reason for the appearance of a bitter taste is errors in agricultural technology. From ...
