Pumpkin

The benefits and harms of pumpkin for the body: composition and properties of the vegetable, rules for its use
530

Pumpkin is a valuable and healthy food product. Hundreds of different dishes are prepared from it, the pulp is consumed fresh, boiled, baked, stewed, processed into caviar, puree, juice, and the seeds are used as a snack. ...

The benefits and harms of steamed pumpkin: steam the vegetable and use it correctly
1384

According to scientists and nutritionists, pumpkin has a positive effect on the body, the condition and functioning of the gastrointestinal tract, heart and blood vessels. This most affordable vegetable contains a large amount of minerals, vitamins, vital...

A large-fruited variety with a positive name - pumpkin Smile: secrets of agricultural technology for obtaining a bountiful harvest
504

Pumpkin is an amazing product, because not only the pulp of the vegetable is eaten, but also the seeds and even the flowers. Finding a pumpkin today is as easy as shelling pears; at the market or in a store they offer...

How to grow Pineapple pumpkin in your garden with an amazing sweet taste and pleasant aroma
721

Pineapple pumpkin got its name for its bright, sweet taste. Such a product will never be out of place in the kitchen: excellent snacks are prepared from the vegetable, added to porridge and frozen for the winter. On ...

Types of butternut squash varieties: why they are loved and how to achieve a good harvest
584

It’s hard to imagine, but once upon a time pumpkins were used exclusively as a piece of furniture. People had no idea how tasty and healthy this product is. Time passed, and the wonderful properties of pumpkin became known to the whole world. ...

Features of growing gymnosperm pumpkin and what seeds you should pay attention to
644

Many people have heard about the benefits of pumpkin oil. Regular consumption of the product removes cholesterol from the body and improves well-being. Pumpkin oil is much healthier than sunflower and even olive oil. It is made from pumpkin seeds. ...

Unpretentious in care and sweet-tasting pumpkin Candy: advantages and disadvantages of the variety
804

Pumpkin is one of the oldest crops, but it was only eaten in the 17th century. Today, the vegetable has found recognition among all peoples of the world: in Mexico they make it...

The best pumpkin varieties for seeds: features of choice and nuances of cultivation
1166

Scientists argue which country is the birthplace of pumpkins. Some say that the culture was first discovered in Latin America, while others claim that the pumpkin was originally “discovered” in Mexico. There's definitely nothing to argue about...

The benefits and harms of pumpkin for the liver: the medicinal properties of the vegetable and the rules for its use
1036

The liver is a real “chemical plant” with many functions, the most important organ of the human body. Every second, liver cells participate in a variety of chemical reactions in our body. But there are many factors that harm the organ...

A delicious medicinal delicacy from Dagestan - urbech made from pumpkin seeds: learn how to prepare and use it correctly
868

In Dagestan, urbech has been eaten since ancient times. In difficult living conditions with a meager diet, urbech literally helped the mountaineers to survive thanks to its unique composition. Pumpkin seeds are in second...

Garden

Flowers