Pumpkin
A huge number of dishes and preparations are prepared from pumpkin. But this vegetable is most popular when baked. The benefits of baked pumpkin are difficult to overestimate. However, maintaining the maximum amount of vitamins and minerals...
Want to make pumpkin jam for the winter? From this article you will learn which type of pumpkin is best and you will understand how to choose fruits from which the jam will be sweet and tasty. You can also make jam on the stove and in a slow cooker. Combining...
Pumpkin is a parting gift from the generous autumn, a hypoallergenic and low-calorie vegetable. It is versatile in preparation and can be combined with various fruits and vegetables. From the article you will learn how to prepare pumpkin jam for the winter at home, how to properly...
Pumpkin contains a huge amount of useful microelements. And what is surprising is that during heat treatment most of the vitamins remain in it. Pumpkin is a true natural healer. But not everyone likes its taste. However, it is possible to make this vegetable...
Pumpkin is an edible fruit, from which first courses, side dishes for meat, desserts and preserves are prepared.However, after heat treatment, the amount of nutrients in the vegetable decreases significantly. But there is a way to save...
Candied fruits and vegetables have been made since time immemorial. And modern technology allows you to quickly prepare tasty and healthy sweets at home. It tastes like marmalade or oriental Turkish delight. Even if your family doesn't like pumpkin dishes,...
