Pumpkin

How to grow a large pumpkin at your dacha in open ground: step-by-step instructions and secrets of experienced agronomists
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Large fruits of different varieties of pumpkin, ripening in the beds, will decorate even the most ordinary summer cottage. The world's largest vegetable grown under normal conditions has exceeded the 1000 kg mark. Big size ...

An orange-red variety of Hokkaido pumpkin with a nutty aroma and high content of vitamins and fiber.
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All over the world, annual festivals are held in honor of this vegetable, and its composition is not inferior to the healthiest products. Pumpkin is a unique crop that is especially common among those who follow ...

A miraculous tasty mixture - what are the benefits of pumpkin seeds and honey and how to use them correctly
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Issues of health, beauty and youth have been of concern to man since ancient times, and nature provides many opportunities for this. For example, Avicenna recommended honey to preserve youth, and pumpkin seeds...

The most popular varieties of green pumpkin and features of their cultivation
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In the distant past, Indians used pumpkin not only as a food product, but also as a material for making household items. The pulp was used to make long ribbons and weave rugs, which...

Fragrant nutmeg pumpkin variety Zhemchuzhina: why it’s good and why it’s worth growing on your property
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Eastern merchants brought pumpkin to Russia in the 16th century. The vegetable quickly gained popularity: people appreciated its unusual taste and ease of care. Centuries later, culture has not lost its relevance, with...

An exotic vegetable with an unusual taste and name - Pink banana pumpkin: description of the variety
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What do you think of when you hear the phrase “pink banana”? Surely an ordinary banana, only pink. And imagine your surprise if they tell you that by Pink Banana, gardeners and gardeners mean...

Medicinal properties of wax gourd and features of its cultivation
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Waxy, or winter, pumpkin Chenzhou (Benincasa variety) is most often grown in Latin America, Indonesia and in its homeland - China. However, the popularity of the variety is gaining momentum. Thanks to its resistance to difficult weather conditions...

How to take pumpkin oil: benefits and harm to the body, instructions for use for various purposes
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Pumpkin oil tops the list of products on the menu of healthy eating enthusiasts. There is a misconception that healthy food cannot be tasty. Pumpkin seed oil belongs to the category of products that...

Is it possible to eat pumpkin with gastritis: we study contraindications and cook according to the most delicious dietary recipes
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Gastritis is an acute or chronic inflammation of the gastric mucosa that occurs when exposed to various damaging factors: infections, food errors, chemical poisoning, chronic stress, and other diseases of the digestive system. Treatment is conservative, using antibiotics, gastroprotectors, ...

How to make freshly squeezed pumpkin juice: the best recipes with the addition of vegetables and fruits, use for treatment
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For centuries, people have been treated with folk remedies made from pumpkin. Recipes for a medicinal pumpkin drink have been passed down from generation to generation. Today you will recognize them too.We will share with you the most useful recipes...

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