Pumpkin

What are the benefits of pumpkin seeds and how to use them correctly
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Pumpkin seeds are a storehouse of nutrients. The unique composition of the product helps in the fight against various diseases of the cardiovascular, digestive and genitourinary systems. The seed is beneficial for adults and children. It is used in...

A selection of the 10 best salted pumpkin recipes: delicious preparations that will surprise you and your guests
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The unpretentious pumpkin, beloved by many gardeners, can not only be stewed, baked and made into sweet jams and preserves, but also pickled. Prepared in this way, it preserves the vitamins and minerals contained...

Characteristics and description of the honey pumpkin variety Kroshka: we grow the favorite of experienced farmers ourselves
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Pumpkin is a tasty and healthy crop that is not difficult to grow. Nutritious pickled dishes, salads, and juices are prepared from the vegetable. Pumpkin contains B vitamins, magnesium, calcium and fiber. ...

Simple and delicious pickled pumpkin recipes: cooking instructions and useful tips
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Pumpkin is good in any form. It makes delicious sweet dishes, healthy juice, original side dishes and salads. Pickled pumpkin is recognized as one of the favorites. The preparation is combined with soups, meat and fish. ...

The best varieties of pumpkin for open ground with photos and descriptions
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Pumpkin has been considered a tasty and healthy product since ancient times. The crop is valued for its large fruits and sweet taste. Pumpkin is not picky when it comes to care; most varieties are cultivated in open ground. Orange beauties especially...

Besides color, how does a white pumpkin differ from the rest?
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We are used to seeing the most common varieties of pumpkins in the markets: green, yellow or orange. Is there a white pumpkin? It still happens, and has long gained popularity all over the world. ...

Harm and benefits of dried pumpkin: how it affects the body, how to properly dry and eat it
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Pumpkin is often used in children's and dietary foods. The vegetable retains its beneficial properties regardless of the cooking method. One of the options for preparing a product for the winter is drying it in the open air, in ...

What to plant after pumpkin next year: rules of crop rotation and useful recommendations for creating beds
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Pumpkin has been known to mankind for more than five thousand years. It contains many vitamins and is very beneficial for the body, in addition, this fruit is very tasty, which is why it has gained such popularity. It is grown...

Why pumpkin is good for men and how to use it correctly with maximum healing effect
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Pumpkin is valued for its anti-inflammatory effect and beneficial effect on vision. But the ancient Greeks, who actively developed medicine, also knew about another important property of this vegetable. It was not without reason that they considered pumpkin a symbol of male power...

Butternut squash Miracle Yudo: a unique variety for long-term storage and preparation of delicious dishes
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Among the varieties of pumpkins, nutmeg is considered the sweetest. It got its name due to the original taste of the fruit. Many housewives use nutmeg pumpkin of the Chudo-Yudo variety to prepare various dishes: pies, porridges, sweet soups. Let's tell...

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