Wheat
The huge potential of new breeding varieties of grain allows even beginning farmers to receive super profits. One of the crops offered by scientists from leading research institutes is Bezostaya 100. This winter wheat demonstrates high ...
Spring wheat is a highly valuable crop. The grain contains 25% protein, 30% gluten - these are excellent qualities for baking bread. Durum varieties are used as the basis for pasta, as well as for making semolina...
The quality of grain depends on the amount of protein and gluten it contains. Nitrogen has a positive effect on the production of these substances. If you saturate the soil with nitrogen compounds, the yield will improve and the amount of lodged grain will decrease. ...
Often in healthy food recipes it is suggested to use whole-milled (whole grain) flour instead of regular flour. This product has proven itself as a source of vitamins and microelements. It is worth paying attention to anyone who wants...
Wheat is one of the most important grain crops on the planet and requires proper storage. If all conditions are met, losses of raw materials are minimized and its beneficial properties are not lost. It is important to organize this way...
Many people know that durum wheat flour is ideal for baking and making homemade pasta. But not everyone knows why this is so, what properties such flour has,...
Wheat germ flour is a healthy dietary product. When germinated, the grain undergoes changes and becomes more valuable in its vitamin and mineral composition. Therefore, flour from it is used not only as a food product, ...
According to experts, rust is considered one of the main and most dangerous diseases of wheat. All above-ground parts of the plant are affected: leaves, stems, ears. There are many reasons for infection, so to preserve crops, specialists constantly ...
When choosing a wheat variety for sowing, farmers pay attention to yield, crop resistance to disease and many other factors. The variety of varieties and hybrids makes the choice difficult. In this article we will talk about...
