Carrot
Carrots are an amazing vitamin-rich vegetable that gives beauty and health to people and not only them. Zoo staff add it to the diet of flamingos - it helps the birds maintain the brightness of their plumage. The culture is not demanding...
Carrots are a valuable root vegetable with a rich chemical composition and excellent taste. In its raw form, it has a low glycemic index and low calorie content, but contains a large amount of sugar, which is why...
Black carrots, or scorzonera, are rarely seen on store shelves. This root vegetable has been undeservedly forgotten, although in ancient times it was used for culinary and medicinal purposes. A product with an amazing sweetish taste and delicate...
Carrots are one of the most common vegetables in gardens. Among the various varieties and hybrids, early ripening ones are popular, especially in regions with temperate and cold climates. Such crops include the Chantenay variety...
One of the important vegetables in the baby’s diet is carrots. It is especially useful in its raw form. To attract a child's interest in this bright, crunchy vegetable, breeders are constantly improving carrot varieties, increasing...
Samson is one of the most popular carrot varieties.This is due to the taste and presentation of root crops, good keeping quality and abundant yield, independent of weather conditions. The variety is resistant to diseases and pests,...
Autumn King is a popular mid-late harvest variety of carrots, one of the best for long-term storage. It is characterized by the commercial appearance of root crops and excellent taste characteristics. What else did gardeners love about it, as well as everything...
Carrots are good for everyone at any time of the year. At the same time, dried in its properties is no worse than freshly picked from the garden. Sometimes a dried vegetable is even healthier - for example, in winter, ...
The carrot diet is one of the most effective and inexpensive methods of losing excess weight. Weight loss is achieved due to the beneficial properties of the vegetable, its low calorie content, and also due to the lack of ...
