Parsley
What could be tastier than hot homemade soup or borscht in winter? Housewives know that dishes are especially aromatic if you use greens in their preparation. But in the cold season it is difficult to find truly natural and fresh herbs. ...
Parsley is a popular culinary herb. However, the use of this greenery is not limited to cooking. The plant is used in folk medicine as an anti-inflammatory, wound-healing, and diuretic. One of the most important effects of parsley for human...
Pregnancy is a special period in the life of every woman. Having learned about their excellent situation, expectant mothers first of all review their diet, choosing only healthy foods. Parsley is considered a healthy herb...
Parsley appears in gardens in early May. Rich in vitamins and microelements, it has a positive effect on human health: improves heart function, normalizes blood pressure and the immune system. Vitamins A, K, ...
Fragrant and juicy parsley will decorate any dish: soup, salad, side dish or appetizer. It is collected all summer, some is dried or frozen, and some is consumed fresh. To get a rich and tasty...
Parsley is one of the most popular spices. Despite its widespread use in cooking, recently curly parsley, or rather its seeds, has been classified as a plant containing narcotic substances. Is it true ...
Parsley gives foods a unique taste and aroma; it is a healthy addition to salads, appetizers, first and second courses. It is used not only fresh in summer and autumn, but also prepared...
Root parsley is a useful herb. Its unique aroma improves the taste of many dishes and marinades. Parsley is easy to grow on a small plot of land. Caring for her does not require much effort...
Parsley is one of the unique and useful plants. It is unpretentious to grow. Parsley roots are eaten and cosmetics are prepared from them. This product is widely used in folk...
