Healing parsley root: medicinal properties and contraindications

Parsley is one of the unique and useful plants. It is unpretentious to grow. Parsley roots are eaten and cosmetics are prepared from them. This product is widely used in folk medicine.

But parsley root has not only medicinal properties, but also contraindications. In order not to get an undesirable effect from using it, you need to know how to use it correctly.

Chemical composition, vitamins and microelements of parsley root

The composition of the product is complex and varied. It contains vitamins of group B (B1, B2, B3, B6, B9), A, C, E, PP, organic acids, monosaccharides and disaccharides, flavonoids, beta-carotene, magnesium, potassium, selenium, iron, phosphorus, sodium , calcium, saturated and unsaturated fatty acids.

Selenium content is especially valuable, as it has anti-cancer properties and slows down the aging process.

Beneficial properties of parsley root for the human body

Parsley is a doctor for the human body. Regular inclusion of it in the diet helps adults and children cope with many diseases.

Healing properties:

• fights cardiovascular diseases;
• relieves digestive problems;
• serves as a diuretic;
• cleanses the blood of toxins;
• When consumed regularly, it normalizes blood sugar;
• reduces allergy symptoms;
• helps improve immunity;
• serves as a preventative against constipation;
• has bactericidal properties;
• corrects liver function;
• helps in the treatment of prostatitis and diseases of the genitourinary system;
• used in the complex treatment of obesity;
• struggles with vision problems;
• treats rheumatism and arthritis;
• helps eliminate swelling and pigmentation around the eyes.

Areas of application of parsley root

The aroma of parsley root is almost as intense as the aroma of herbs, and the product lasts much longer. Therefore, you can stock up on roots for the winter. The root is added to food as a spicy seasoning.. It is equally tasty raw, dried, pickled and boiled.

The product goes well with any meat, as well as with many vegetables - potatoes, turnips, carrots, cabbage, zucchini. Grated fresh root is used as an additive to salads. Boiled, stewed, fried roots are prepared as a side dish. Parsley root is an ideal seasoning for canning vegetables.

In folk medicine, parsley roots are used to prepare decoctions, infusions, powders, juices. The juice is used as a medicine to improve the functioning of the adrenal cortex, stimulate the functioning of the brain and thyroid gland.

To enhance the effect of the juice, it is mixed with the juice of cucumber, celery, and carrots. Decoctions help well with intestinal problems; they are used as a diuretic and choleretic agent for cystitis, kidney stones, and gastritis with low acidity. In gynecology, decoctions are used to restore the cycle. Infusions are used to cleanse the liver. They also help well in the treatment of prostatitis.

The product also occupies a strong position in cosmetology. Women use it in mask recipes for face. Masks moisturize, whiten and tone the skin.Parsley root products reduce acne, are used to remove age spots, and smooth out fine wrinkles around the eyes. They also relieve swelling and have a lifting effect.

It can be useful:

How to properly grow parsley on a windowsill

Features of growing parsley in a greenhouse

Review of the parsley variety “Italian Giant”

Folk recipes based on parsley root

Thanks to the unique composition the product provides a lasting effect in the treatment of many diseases and cosmetic procedures.

For treatment

For diabetes Place 10 g of finely chopped roots in a thermos and pour 400 ml of boiling water. Close tightly and leave for 6 hours, then strain through cheesecloth. Divide this amount into 4 doses per day. Take the infusion for 30 days.

For prostatitis and to increase potency for men, take 10 ml of juice squeezed from the root vegetable before breakfast for two weeks. Take a break for one week and repeat the course.

To cleanse the body Grate the pulp from 150 g of root vegetables, steam with ½ liter of boiling water and leave for 15 minutes. Take 4 tbsp. l. in a day. Course – 14 days. After 2 days, repeat the course.

To improve heart function 4 tsp. crushed dry roots, pour 1 cup of boiling water and cook for 15 minutes in a water bath. Strain. Take the decoction 30 minutes before meals, 2 times a day, ¼ cup. Drink the decoction in small sips. Course – 1 month.

For painful menstruation and bleeding 2 tbsp. l. Pour 2 cups of boiling water over the crushed roots and leave for 4 hours. Strain and take 2 tbsp 30 minutes before meals. l. 4 times a day for 2 weeks.

For cosmetic purposes

Lotion for oily skin: 2 tbsp. l.pour 400 ml of boiling water over chopped parsley roots and place in a water bath for 15 minutes. Remove from heat and leave for 1 hour. Strain. Wipe your face with this infusion morning and evening.

Mask for the face: for 400 ml of boiling water, take 1 tbsp. l. chopped roots and leaves. Place in a water bath for 20 minutes. Add low-fat cottage cheese to the cooled broth and stir until the consistency of gruel. Apply the mask to the skin for 20 minutes. Apply 2 times a week.

Cosmetic ice relieves facial swelling, bags under the eyes and age spots. Pour the prepared root decoction into ice cube trays and freeze. Wipe your face with the resulting ice cubes in the mornings and evenings.

To restore weak and colored hair Place 2 roots in a container with 2 liters of water. Cook for 20 minutes over low heat. Rinse your hair with the cooled broth after washing. Use for a long time.

Important! Parsley root masks are used immediately after preparation. Juices and decoctions can be stored in the refrigerator for 2-3 days, ice cubes for 1 week.

Possible harm and contraindications

Despite the usefulness parsley root has a number of contraindications and can harm the body:

1. Essential oils in the product can cause allergies and individual food intolerances.
2. For diseases of the genitourinary system, parsley root products should be used carefully and under the supervision of a physician.
3. Excessive consumption of parsley can lead to an excess of microelements and, accordingly, to a deterioration in well-being.
4. If calcium metabolism disorders are observed in the body, the product should not be consumed.
5. Parsley preparations are contraindicated for epilepsy, exacerbations of ulcers and gastritis of the stomach and attacks of urolithiasis.
6. Parsley root is contraindicated during pregnancy as it stimulates the muscles of the uterus. This may lead to miscarriage.

Conclusion

Parsley root is a storehouse of vitamins and nutrients. Its use allows you to achieve health and cosmetic effects. This vegetable is not at all difficult to grow in the garden; it is also easy to prepare. It is important to follow the recipe and take into account the individual characteristics of the body.