Planting and growing
One of the signs of a healthy plant is leaves that are bright and rich in color. A change in shade and deformation of the leaf plate indicate improper care, but more often it is a sign of disease or pest activity. We'll tell you...
Soybean is an agricultural legume crop characterized by high productivity and unpretentiousness. In Russia, soybeans began to be grown in large volumes relatively recently, but the acreage is increasing every year. This is explained by the popularity...
Legumes are the largest family of dicotyledonous flowering plants. In the tropics and subtropics, leguminous trees and shrubs grow; in temperate latitudes, these are herbaceous plants. The list of common food crops includes...
The scientific name for potatoes is nightshade. But usually both the tubers and the plant as a whole are called potatoes. We will talk about the anatomical structure of potato tubers. This information will help novice farmers spend wisely...
Gooseberry is a winter-hardy, drought-resistant cultivated plant with high yield. However, it is often affected by various diseases.At the beginning of summer, gardeners may notice that the fruits are covered with a white coating. What to do in such...
Celery root is especially valued for its taste, is known for its rich vitamin composition, and is used as a medicine in folk medicine. Read on to learn about the best varieties of this plant. Variety of root celery varieties Varieties...
Fig is a medium-sized tree with a smooth crown and spreading branches, with a unique flowering and fruiting system. The plant is considered one of the oldest fruit crops and is mentioned in the Bible. Exactly fig leaves...
Sauerkraut is a healthy and valuable product, which contains a large amount of vitamins and microelements. As a result of fermentation, probiotics are formed, which have a positive effect on the gastrointestinal tract and are recommended for adherents of various ...
Lebedushka is far from a new variety of honeysuckle, but its popularity among summer residents remains stable. This is explained by its positive characteristics, including not only the pleasant taste of the fruit, but also frost resistance, unpretentiousness and ...
