Salting cabbage in one day quickly and tasty: simple recipes for everyone’s favorite snack

Sauerkraut is a healthy and valuable product, which contains a large amount of vitamins and microelements. As a result of fermentation, probiotics are formed, which have a positive effect on the gastrointestinal tract and are recommended for adherents of various diets. Brine also helps in the fight against gastritis and other digestive diseases.

Sauerkraut is added to hodgepodge, cabbage soup, cutlets, vinaigrette, pies, dumplings, pancakes, stuffed with goose or eaten as a salad, for example, with boiled potatoes. Many housewives have their own signature pickling recipe, which is often passed down from generation to generation. Usually it takes at least 3 days to prepare. But we will tell you how to quickly pickle cabbage at home - in just 1 day.

Quick recipe for salted cabbage in 1 day

The delicious appetizer is prepared within 24 hours and is quite suitable for a holiday table.

You will need:

• white cabbage - about 3 kg;
• carrots - 1 pc.;
• salt - 3 tbsp. l.;
• peppercorns - 12 pcs. (or any spices);
• bay leaf - 5 pcs.

Preparation:

1. First, we clean the head of cabbage from the top dry leaves, wash it thoroughly and dry it with a towel.
2. We cut the cabbage into four parts (it is not necessary to remove the stalk), and then into long and thin strips. To chop cabbage faster, you can use a special device that is found on most graters - a shredder (three longitudinal sharp blades on a panel).
3. We clean and wash the carrots.Then chop on a medium or coarse grater (can be cut into strips). Add to cabbage.
4. Lightly rub with salt until juice appears.
5. Add bay leaf and black peppercorns and mix thoroughly.
6. Place tightly in a clean glass or enamel container. We compact it with our hands so that the juice appears.
7. We close the jar with a lid and place a plate under the bottom, because during fermentation liquid may leak out of the top.
8. Leave for 24 hours at room temperature. Periodically pierce the bottom of the jar with a wooden skewer or sushi stick to release the accumulated gas.
9. Taste it – you should feel a slight sourness. If everything is in order, put the jar of delicious daily pickling in the refrigerator. If there is no acid, leave it for another day.

Cabbage and cranberry recipe without vinegar

Now we’ll tell you how to salt delicious cabbage without vinegar in one day. The highlight of this recipe is the cranberries, which add a sweet and sour flavor to the dish. Convenient to cook it in keg, and then transfer to jars.

For pickling you need the following ingredients:

• cabbage - about 10 kg;
• cranberries - 200 g;
• dill - 50 g;
• fine salt - 1 tbsp.

Cooking method:

1. Remove the top leaves and stalks from the cabbage. We first divide the head of cabbage into two parts, and then cut each into small strips.
2. Place in a plastic container, add salt and mix well.
3. We carefully knead with our hands so that juice came out. Next, place tightly in jars and set aside for an hour. We repeat the procedure.
4. When the cabbage releases juice, add dill. Mix thoroughly. Even if too much juice has been released, it is not recommended to drain it, otherwise the pickling will be dry and tasteless.
5. Leave the brine for a day in a cool place.For 24 hours, pierce the vegetable mass with a wooden stick or a sharp long knife to release the accumulated gas.
6. After a day, add washed and dried cranberries and mix gently with a wooden spatula or clean hands.
7. We transfer the pickling into 3-liter jars and put them in the refrigerator or store them in a barrel.

Cabbage is eaten as a salad with hot dishes or separately as a cold appetizer.

Salting delicious day-old cabbage with garlic for the winter

Thanks to garlic, salted cabbage in one day will help avoid respiratory diseases.

Reference. For marinating, choose a tight and dense fork, then the appetizer will be crispy.

For preparation you will need:

• white cabbage - 1 fork;
• carrots - 3 pcs.;
• garlic - 4 cloves;
• vegetable oil - 0.5 tbsp;
• table vinegar 9% - 150 ml;
• sugar - 100 g;
• water - 500 ml;
• salt - to taste.

How to quickly salt cabbage in a day:

1. Wash the vegetables thoroughly under running water.
2. Shred the cabbage into small strips (except for the stalk).
3. Grind the carrots on a medium grater.
4. Pass the garlic cloves through a press or finely grate them.
5. Place the vegetables in a deep cup and mix thoroughly.
6. Place a pan of water on the fire and bring to a boil.
7. Add vegetable oil, sugar and vinegar to water and salt.
8. Bring to a boil again, stirring the mixture occasionally.
9. Pour the prepared solution over the vegetables, cover with a large flat plate and press down on top with a weight.

The pickling will be ready for use in 3-4 hours, but it is better to wait a day.

Conclusion

Children from the USSR remember very well how our parents and grandparents fermented 100 kg of cabbage for the winter in huge barrels, then stored it on the balcony and chopped it with a hatchet.A lot has changed now. People prefer store-bought food instead of home-cooked food. But those who value the taste familiar from childhood will always find time to prepare a healthy and tasty sauerkraut salad.