Planting and growing
Grape bushes are replanted in late autumn or early spring, when they are dormant. Plants transplanted in autumn take root better and wake up earlier in the spring. Detailed information on how to replant grapes...
Juicy sweet peach fruits are a favorite delicacy of children and adults. They are rich in vitamins A, B, C, as well as phosphorus, calcium, potassium. Thanks to their magnesium content, peaches help get rid of bad mood...
Autumn is the most successful period for replanting raspberry bushes. The plants are finishing their growing season, but the shoots have already formed. When planted in early autumn, the root shoots quickly take root and overwinter quietly. Problems...
The taste of summer and fresh vitamins are on your table all year round! To do this, just stock up on green broccoli florets for future use and enjoy healthy and tasty cabbage in the winter. Freshly cut heads of broccoli...
Sea buckthorn is an unpretentious and hardy fruit crop, which is distinguished by a unique composition of vitamins and microelements. By eating one hundred berries or drinking their juice, a person receives almost the full daily requirement of nutrients. If ...
Figs are a subtropical fruit, they are thermophilic and are afraid of gusty cold winds and severe frosts. When grown in the Russian climate, a fig tree requires strict care rules. It is especially important to protect plantings from...
Sauerkraut is a traditional Russian dish, 100 g of which contains 40 mg of vitamins. This tasty and healthy snack is prepared according to different recipes, adding other vegetables and spices. Experienced housewives...
The future grape harvest begins in the fall. It is important to properly feed the bushes to strengthen the vine, increase resistance to cold and long rest. If you provide plants with adequate nutrition before winter, you will be able to get ...
Kohlrabi is a botanical variety of cabbage. Unlike traditional cabbage, this plant does not have leaves, but a round stem, which is rich in vitamin C, potassium and sulfur. The pulp of the vegetable is juicy and tender...
