Planting and growing
Nigella is not a variety of onion, as some beginning gardeners think. This is the name given to the black seeds of ordinary onions, from which sets are grown. If you have never grown your own seedlings...
Many of those who adhere to a healthy diet diligently avoid “fast” carbohydrates and prefer oatmeal or buckwheat porridge as a side dish or a hearty breakfast. But comparing these cereals with less...
Sauerkraut is one of the simplest and most common ways to process vegetables for long-term (more than six months) storage. Cabbage is fermented from the second half of September to mid-November, during this period...
Eggplant caviar is one of the most delicious appetizers, which is served immediately after preparation or stored preserved all winter. The product is prepared quickly and easily, and is eaten instantly. Combined with ...
Leaf celery resembles parsley in appearance, but has a richer aroma with nutty notes. Such greens are considered a universal spice that can change for the better the taste of meat, fish, ...
A child's body is easily susceptible to viruses and colds, especially in the autumn-winter period. The child’s illness develops rapidly: in 2-3 days a mild cold can develop into a cough. Despite the fact that...
Potatoes are among the most popular foods around the world. It is consumed both as an independent dish and as an additional ingredient. Some varieties become crumbly when cooked, but this...
Onion has excellent taste. It is used not only in cooking, but also in medicine. The vegetable is rich in vitamins, micro- and macroelements, which have a beneficial effect on the entire human body. Let's figure out how...
Watermelon consists mainly of water and sugars. From mid-August to the end of September, nutritionists recommend consuming watermelon, including for weight loss. Despite the high glycemic index -...
