Planting and growing
Colds and viruses in the autumn-winter period affect both adults and children. Therefore, in your home medicine cabinet you should always have effective and as harmless products as possible, which are used at the first symptoms of diseases. Range ...
After an all-inclusive vacation, along with a good mood, extra pounds often appear. Get rid of them quickly without starving and even eat your favorite vegetables and fruits...
Shallots are a vitamin-rich and tasty addition to the diet at any time of the year. If you want to surprise your family and guests, prepare Iranian sauce from shallots and natural yogurt. He's great...
Onion is an unpretentious perennial plant that can grow and produce a harvest in the same place for 4-5 years. But experienced gardeners recommend annually rejuvenating the plantings by dividing...
Treatment of cough with traditional methods is accompanied by some risk in the absence of an accurate diagnosis and causes of the disease. For colds and flu, the onion-milk composition is considered an effective remedy for removing bacterial mucus from the bronchi and trachea. ...
Planting carrots before winter is an excellent way to get a harvest already in June, while root crops sown in spring are just entering the stage of milky ripeness. Winter carrots grow larger,...
Cabbage is consumed fresh, fried, stewed and boiled. For the winter it is fermented, salted and pickled. Heads of cabbage are used to prepare various dishes. Top green leaves from heads and leaves growing...
The intestines are one of the most important organs. It processes and digests all food that gives a person vital energy. Beneficial substances are also absorbed into the blood through the intestinal walls. Poor nutrition and consumption of refined...
When making preparations for the winter, experienced housewives are sure to stock up on green onions. This essential ingredient in many culinary dishes not only decorates food, but also serves as a source of vitamins and minerals in cold weather...
