Planting and growing
Crispy canned cucumbers are popular not only on the holiday table, but also on weekday lunches. To prepare delicious cucumbers, we recommend remembering a few rules, then they will turn out crispy, and guests will certainly ...
Housewives prefer to pickle medium-sized gherkins or cucumbers, but you can also make a tasty winter preparation from large fruits. How to pickle large cucumbers, prepare the brine and choose the right ingredients...
Family onion is the popular name for a multi-bud onion, in the nest of which four to eight bulbs are formed. The culture is characterized by strong immunity, long shelf life and early ripening. When planting in April...
Onions are a vitamin-packed and popular vegetable with medicinal properties. The champions in eating hot fruits are the residents of Libya and Senegal. Citizens of these African countries eat more than 30 kg of onions per year...
Potatoes are one of the most popular vegetable crops, grown in all regions. To get a big harvest, you need not only to choose the right variety, but also to put a lot of effort into caring for...
Onions, due to their healing properties, are used in many areas of traditional medicine. It is used to treat diseases of the respiratory system, diseases of the skin, joints, etc. For a prolonged dry cough in children, juice...
Sauerkraut is one of the traditional and healthy snacks, a universal way to store vegetables for a long time. The simplest recipe is rustic. It does not involve complex culinary manipulations and does not require special cooking skills...
Cucumbers are one of the most popular crops among gardeners in our country. Already in the second half of spring you can try fresh fruits grown yourself, and the winter menu is not complete without pickled vegetables, ...
Autumn is not only harvest time, but also a hot time for housewives involved in harvesting. Jams, pickles, vegetables, salads - all these goodies will add vitamins and other things to your daily diet...
