The best recipes for how to salt green onions for the winter quickly and easily

When making preparations for the winter, experienced housewives are sure to stock up on green onions. This essential ingredient in many culinary dishes not only decorates food, but also serves as a source of vitamins and minerals during the cold season.

We will tell you in detail how to salt green onions for the winter in the article.

Selection and preparation of the main ingredient

To prepare the preservation, they stock up on fresh green onions, recently collected from the garden beds or purchased at the market. Raw materials intended for twisting should not contain spoiled onion feathers, otherwise the risk of the finished product turning sour will increase.

Choose only juicy greens - the taste of the future dish depends on its quality.

Preparing the main ingredient for preservation:

1. Sort the raw materials, removing broken and yellowed feathers.
2. Rinse thoroughly with cool running water.
3. Place clean greens on kitchen towels to drain excess liquid.

When sorting out the onion, pay attention to its internal cavities – there may be pests there, which will subsequently cause damage to the twists.

Other ways to prepare green onions:

How to dry green onions for the winter at home

The best ways to preserve green onions

The best recipes for pickling green onions for the winter

Even a housewife without experience in canning winter preparations can pickle green onions for the winter.. This process does not require special knowledge and will take a minimum of time.There are many recipes for pickling these healthy greens, where other plants from the garden bed are used as additional ingredients.

Attention! Before placing the components into the container, wash it with baking soda and heat it in the oven for 15 minutes.

Classic recipe in jars

The simplest recipe suggests preparing the product for the winter in its almost original form. After opening the twist, the onion can be used as a flavorful vitamin supplement in the preparation of various dishes without additional processing.

Ingredients:

• 1 kg of green onions;
• 200 g coarse table salt.

Preparation:

1. First remove the bitterness from the feathers: pour boiling water over the onion sprouts.
2. Cut them into rings.
3. Place the raw materials in a large container and sprinkle with salt.
4. Mix and press with a kitchen pestle.
5. Before the onion has time to release its juice, place it in the prepared container.
6. Press down firmly and sprinkle salt on top.

Place the finished twists for long-term storage in the refrigerator to avoid spoilage of the product.

With vegetable oil

To ensure that onion leaves remain juicy and aromatic throughout the winter, it is recommended to roll them with vegetable oil.

Components:

• 1 kg of freshly cut onion feathers;
• 250 g salt;
• 3 tbsp. l. vegetable oil.

Cooking method:

1. Prepare the containers in advance: boil the lids, sterilize the jars.
2. Rinse the plant stems thoroughly and remove any remaining liquid using paper napkins.
3. Cut the feathers, put them in a deep bowl and add salt.
4. Stir thoroughly until the crystals dissolve. If the salt cannot be dissolved, lightly mash the greens with a kitchen pestle.
5. Fill the prepared jars with the resulting mixture - arrange the onions so that there are no voids left.
6. Compact and pour vegetable oil on top.
7. Seal the jars with lids and store in a cool, dark place.

Read also:

How to properly grow green onions on a windowsill

Technology for planting and growing onions in a bag without soil

Calorie content, benefits and harms of green onions

Salted green onions with herbs

In the cold season, when you want to pamper yourself with something fresh and healthy for summer, an excellent solution would be to prepare a whole vitamin bouquet for the winter.

Ingredients for vegetable mix:

• 500 g onion feathers;
• 300 g parsley;
• 400 g dill;
• 500 g cilantro;
• 250 g salt.

Preparation:

1. Sort, wash and dry the greens.
2. Pour cold water into a deep container and dissolve 50 g of salt in it.
3. Soak the greens in the prepared solution for 15-20 minutes.
4. Remove it from the liquid and let it drain completely on a waffle towel.
5. Chop the greens, place everything in a deep bowl and add 200 g of salt.
6. Stir and fill the prepared jars with the mixture up to half their height, press firmly and fill the remaining space.
7. Pack tightly, freeing up some more space, add a thin layer of salt and cover with lids.

In its own juice

To keep salted onions fresh and fragrant longer, it is recommended to roll them in their own juice for the winter.

Ingredients:

• 2.5 kg of onion leaves;
• 400 g salt.

Method for preparing a healthy twist:

1. Sort, wash and dry the greens.
2. Using a well-sharpened knife, chop very finely. This will help release the maximum amount of juice.
3. Sprinkle the crushed product with salt and leave it for 30 minutes.
4. Place the onions in jars prepared in advance, not reaching the bend of the jar 2 cm.
5. Pound the mixture thoroughly and forcefully with a pestle to extract as much liquid as possible. The onion should be immersed in its own juice.
6. Fill the jars and seal them securely.

This preservation is stored at the lowest possible temperatures.

Storing green onion preparations

Store onion preparations exclusively in the refrigerator, since one of the main components in all of the above recipes is salt. It cannot be considered a full-fledged preservative - salt cannot guarantee high-quality storage of green onion feathers in basements and pantries. An unsuitable environment will promote putrefactive processes and the appearance of unwanted mold.

Salty the product is kept fresh in the refrigerator at +5...+10°C for 6 months. In the freezer at a temperature of –8…–20°C, the product remains fresh for up to 12 months. If green onions are pickled, then their shelf life under conditions similar to the storage of a pickled product ranges from 2 weeks to 6 months. Feathers treated at +5...+10°C will remain in excellent condition for a whole year.

Attention! If you use vinegar in your recipes, the shelf life of the product is automatically extended by 2 months. But at the same time, the twist may lose some of its beneficial properties.

Conclusion

Preserving onions for the winter at home is not a difficult task. Salted preparations are prepared quickly, and if the technology is fully followed, they absolutely do not lose their beneficial properties.

Depending on the chosen preparation method and temperature storage conditions, the shelf life of the product varies from 6 months to 1 year.