Planting and growing
Scientists are confident that spelled became the ancestor of all currently known types of wheat. The first mentions of it appear in the Bible during the times of Ancient Babylon. The culture was undeservedly forgotten with the advent of less demanding...
Novice cooks do not think about the importance of salt when preserving and use what they have on hand. The consequence is a tasteless or spoiled product. In this article we will tell you which salt is best for salting cabbage...
Shallots have gained great popularity among summer residents due to their versatility and unpretentiousness. It is widely used in cooking and medicine. Distinctive features are cold resistance and long shelf life. When growing, pay attention to the rules...
Pickled red onions are a universal dish that is used as a snack for alcohol, a spicy addition to meat, salads and fish, and added to the filling for sandwiches, hamburgers and shawarma. Let's look at some simple...
Onions are grown in all regions of the country, both in vegetable farms and in private plots. For winter farming, frost-resistant onion varieties are chosen for planting, for example, Radar from Dutch breeders. He ...
Green onions are delicious fresh or dried.Drying in an oven, microwave, convection oven, electric dryer or outdoors is the best way to prepare greens for the winter and preserve ...
Gardeners often grow common asparagus for its beautiful lush branches that complement any flower bouquet. Not everyone knows that asparagus is an edible early vegetable. Young fleshy shoots are used for food...
Onions are a vegetable crop grown in all regions of our country. Many summer residents prefer to plant onions in the spring, fearing that the planting material will freeze in the winter. But experienced gardeners use planting seedlings under ...
Many gardeners consider rye one of the best green manures. This crop is an excellent fertilizer that can be used as an organic fertilizer for other plants. Rye is undemanding to soil, resistant to cold and ...
