Best recipes: how to pickle red onions

Pickled red onions are a universal dish that is used as a snack for alcohol, a spicy addition to meat, salads and fish, and added to the filling for sandwiches, hamburgers and shawarma.

Let's look at some simple recipes preparations pickled onions that the whole family will love.

Is it possible to pickle red onions?

Red onions (purple or blue) have purplish-red dry scales and flesh with a pinkish-red tint, well suited for pickling.

Prepared for future use, it is stored for a whole year and comes in handy when the housewife is very busy.

Taste characteristics

This vegetable is moderately sweet, practically devoid of bitterness characteristic of white and yellow varieties:

• when eaten raw, its crisp, juicy rings pair with fresh vegetables and grilled meats;
• when marinated, it not only retains its sweetness, but also acquires a piquant sourness (the taste is especially revealed in combination with olives and young goat cheese);
• Pickled purple onions in vegetable salads will transform them, making them spicy and zesty.

Preparation

How to pickle red onions? Before cooking, do a few simple steps:

• select hard and dry turnips without stains or damage;
• remove the husks, wash the vegetables under running water;
• cut everything into half rings or rings.

What ingredients will you need?

For the recipes given in the article you will need:

• salt;
• garlic;
• lemon;
• granulated sugar;
• black pepper (ground and peppercorns);
• composition of dried or fresh herbs.

Recipes

Red onions are marinated not only with vinegar, but also in wine, lemon juice, and mustard.

Quick and easy recipe

To marinate a vegetable in 5 minutes, you will need:

• onion (large) - 1 pc.;
• vinegar (9%) - 4 tbsp. l.;
• salt - 1 tsp;
• water - 200 ml.

Preparation:

1. The onion is cut into thin rings.
2. A marinade is prepared from water, vinegar and salt. Pour it over the rings so that the liquid covers them completely.
3. Place the container in the microwave and cook for 5 minutes at maximum power.

With vinegar

To prepare this delicious snack, take:

• 300 g red onion;
• 15 g granulated sugar;
• 1 tbsp. a spoonful of 9% vinegar;
• 5 g salt;
• 300 ml water;
• herbs and a set of spices (coriander, allspice and black peppercorns, bay leaf) - to taste.

Preparation:

1. Salt and sugar are dissolved in filtered or boiled water at room temperature, spices and vinegar are added.
2. Chop the vegetable thinly (3 mm each), preferably in half rings, transverse feathers or rings.
3. Place the vegetables in a ceramic or glass bowl, pour in the marinade and, sealing tightly, place in the refrigerator for 1 hour.
4. A mixture of finely chopped parsley and dill is added to the finished product.

It is advisable to use the appetizer within 24 hours while the onions remain bright and juicy. They experiment with a set of herbs and spices, adjusting the degree of aroma and spiciness based on their own taste preferences.

Attention! Both table vinegar (9%) and fruit vinegar (6%) are used. The dosage of the latter is increased by 1.5 times.

In wine

The appetizer with wine has an exquisite taste; it is combined with vegetable salads and barbecue. The remaining marinade is sprinkled over the pieces of grilled kebab.

Ingredients:

• 2 large turnips;
• 0.2 l red wine;
• black pepper and salt - to taste;
• 5 g granulated sugar.

Preparation:

1. Onions, cut into rings, are placed in a glass jar.
2. Pour in sugar and salt, mix the slices and pour in wine.
3. Cover the container with a lid and leave it for 2-3 hours.

With lemon juice

If one of the family members does not like the pungent smell of vinegar, the ingredient is replaced with lemon juice. This appetizer goes well with a fish dish.

Products:

• 2 turnips (medium size);
• 1 lemon;
• 100 ml water;
• salt and sugar - 1 tsp each;
• vegetable oil - 1 tsp;
• a pinch of ground black pepper.

Preparation:

1. Cut the onion into thin half rings and place in a deep bowl.
2. Cut the lemon in half, squeeze the juice out of each half one by one, and pour it over the vegetables. They are then seasoned with black pepper.
3. Dissolve sugar and salt in water and pour everything into a bowl. Vegetable oil is also added there.
4. Mix all ingredients thoroughly, cover the container and leave for half an hour.

The onion is sliced ​​as thinly as possible, otherwise marinating will take much longer, and the finished appetizer will taste bitter.

Seasoned

This dish is used both as an independent snack and as a filling for sandwiches, as an addition to hot dishes.

Ingredients:

• 3 medium turnips;
• 3 cloves of garlic;
• 1 tsp. coriander seeds;
• 2 black peppercorns;
• 2 bay leaves;
• 0.4 l of water;
• ½ tsp. salt
• ½ tbsp. l. granulated sugar;
• 30 ml vegetable oil;
• 15 ml table (9%) vinegar.

Cooking sequence:

1. Onions, cut into the thinnest half rings, are disassembled into separate strips and, without compacting, placed in small glass jars. Add a clove of garlic, cut into thin slices, to each.
2. Place spices, salt, sugar in a separate container and pour boiling water over them.Add sunflower oil and table vinegar.
3. Mix the marinade thoroughly and pour it over the slices so that the liquid covers it completely.
4. The sealed jars are shaken so that the marinade fills the air gaps between the onion pieces.
5. When the contents of the jars have cooled, they are moved to the refrigerator. After 12 hours, the appetizer will be ready. Those who like a more pronounced taste can keep the onions in the marinade for a week.

For barbecue

To get the perfect side dish for barbecue, take:

• 2 onions;
• 5 g salt;
• 2 tbsp. l. 9% vinegar;
• 16 g granulated sugar;
• ¾ glass of water.

Preparation:

1. Thinly slice the vegetable.
2. Prepare a marinade from water, salt, sugar and vinegar and pour over the vegetables.
3. Keep the onion covered for at least 2 hours.
4. The marinade is drained, the finished product is placed on pieces of hot kebab and decorated with chopped herbs.

With mustard

This onion loses its bitterness and acquires a delicate taste and aroma. It is suitable for adding to salads, decorating dishes, or as an independent snack.

List of ingredients:

• 3 onions;
• 1 tsp. mustard powder;
• 2 tbsp. l. vinegar (9%);
• 2 tsp. salt;
• 2 tbsp. l. Sahara;
• 350 ml boiled warm water.

Preparation:

1. The vegetable is cut into thin strips or rings.
2. The marinade recipe for red onions is simple: mix water, sugar, salt and dry mustard. Vinegar is added last.
3. Pour the marinade into a container with chopped onions, close it tightly, and leave for 30 minutes.
4. Before serving the snack, the liquid is drained.

With wine vinegar

This snack is eaten within 2 days.

You will need:

• 2 red onions (medium size);
• 100 ml wine vinegar;
• 100 ml boiling water;
• ½ tsp. salt;
• 2 tbsp. l. granulated sugar;
• 1 bay leaf;
• 10 black peppercorns.

Preparation:

1. Thinly slice the onion and separate the half rings from each other.
2. In an enamel pan, mix all the components of the marinade (water, wine vinegar, sugar, peppercorns, salt and bay leaf), bring the solution to a boil so that the salt and sugar are completely dissolved.
3. Place the slices in a glass jar, pour in the prepared marinade, mix thoroughly and cover.
4. After an hour, the marinade is drained through a sieve, and the finished onion is served.

Instead of wine vinegar, garlic vinegar will do. In this case, the marinating time is reduced to half an hour.

Lifehacks from culinary experts

These tips will help you avoid mistakes in preparing and storing pickled onions:

1. It is better to keep the snack in a well-closed ceramic or glass container. Plastic or metal utensils are not suitable for this: metal reacts with acid, and plastic absorbs the aroma of the product.
2. In a refrigerator marinated Onions are stored for 2 to 4 weeks. The vegetable tastes much better when chilled. A sterilized product does not lose its nutritional value throughout the year.
3. To get rid of the bitterness but preserve the crunch, before marinating the turnips are scalded with boiling water or kept in hot water for 30 seconds.
4. The snack will turn out not only tasty, but also colorful if you use it at the same time red onions and white varieties. This product will complement shashlik, fish, chicken and potato dishes.
5. To prevent your eyes from watering when cutting vegetables, rinse the knife periodically with running water or place the onions in the freezer for 10 minutes.
6. Before adding the appetizer to any dish, squeeze it lightly to remove excess marinade.
7. The thinner the vegetable pieces, the faster they will be ready.

Conclusion

Pickled red onions - delicious and useful a dish that perfectly complements meat, fish, and other vegetables. The snack is prepared simply and quickly from available ingredients, the combination of which changes the flavor notes of the finished product.