Planting and growing
Onions are known for their taste and beneficial properties. It is added to many dishes, and every home must have a stock of onion heads. Since ancient times in Rus', onions were tied for the winter in long...
Even housewives with many years of experience in canning vegetables at home sometimes have twists that explode. How to protect yourself from wasted work and make sure that not a single bank goes missing? Let's learn...
There are many options for planting potatoes that take less time and effort than the traditional method and still produce a rich harvest without the use of chemicals. One of them is growing potatoes under...
Almost every gardener has to deal with a white coating on the leaves of cucumbers, their stems or fruits. The pathology is mainly fungal in nature - plant tissues are affected by fungi, causing the appearance of whitish, yellow...
Many people know about the benefits and medicinal properties of onions. There are many traditional medicine recipes where this vegetable serves as the main component. But few people think about onion peels, although vitamins ...
The medicinal properties of buckwheat have long been known to man: the grain is used for the treatment and prevention of diseases, in cosmetology, and in programs to cleanse the body. They make tasty and healthy porridge from it, add it to baked goods...
Pickled (fermented) carrots are an original, healthy and easy-to-prepare dish. It contains a large amount of vitamins and microelements, complements the winter menu and is used as a component for preparing many dishes. Eat ...
The lack of vitamin C and other vital compounds in winter is compensated not only by fresh vegetables and fruits, but also by pickled cabbage. Its preparation does not require special culinary training. Important ...
In private houses, the harvest of fresh carrots is stored in the cellar or basement, in apartments - on the balcony or pantry. For the winter it is dried, frozen and canned. A small amount of root vegetables can simply...
