Planting and growing
Supporters of a healthy lifestyle and natural nutrition are well acquainted with green buckwheat. It contains a lot of useful elements and has healing properties. When consuming the product, the body is not only saturated with vitamins and...
Stewed onions are used separately and added to first and second courses. It has a rich chemical composition and many useful qualities, but at the same time it has contraindications and, if used incorrectly, can cause...
Buckwheat is a healthy and nutritious product that is included in the diet from childhood. The healing properties of buckwheat are used in the prevention and treatment of many diseases. Cooking delicious crumbly porridge or side dish...
Golden Semko is an onion hybrid created by domestic breeders. Suitable for growing from both sets and seedlings. Its main advantage is high productivity, independent of weather conditions. Vegetables ...
Onions are a versatile and popular culinary product that is added to first and second courses and even desserts. It is not only consumed fresh in salads, but also baked, fried...
Onions are a necessary ingredient for preparing many first and second courses, salads, and winter preparations. After harvesting, the question arises of how to preserve this vegetable until the next season. To keep the product fresh...
The cultivated plant potato has many methods of propagation. Each of them has its own characteristics, advantages and disadvantages. The choice of agricultural practices depends on growing conditions, quality and quantity of seed. Alternative methods...
Onions are a universal remedy that prevents and cures diseases. It is usually prescribed in complex treatment, but it can also be used as part of monotherapy. The vegetable has established itself as inexpensive, accessible and...
Queen of Autumn carrots are among the most popular late-ripening varieties among farmers. The culture is in wide demand due to its qualities: unpretentiousness in cultivation, resistance to diseases, and versatility in use. The variety is not afraid...
